HOW TO MAKE GNOCCHI | Italian Grandma Makes Gnocchi di Patate | Homemade Recipe (VIDEO)
Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make these pillows of potato goodness Abruzzo- style with Nonna Igea teaching a few tricks on how to keep gnocchi light and fluffy.
These Gnocchi are different to the usual types of gnocchi you find in the restaurants and shops. In Abruzzo we call these types of gnocchi “Surgit” and they are originally from the city of Teramo. Gnocchi di patate.
#italiangrandma #gnocchi #howtomakegnocchi
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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Nonna is the real star in the kitchen. Please leave a thumbs up for Nonna
What a Beautiful Family.
Just subbed!
Came here from Nonna’s limoncello vid.
Love Nonna’s style! Your very lucky!
Bravo nómina!!!
Thank you for making me feel like I have my family and grandmother again… You have a wonderful Nonna and you are an amazing family! Ran into this channel by accident an hour ago. Keep up a good job! Awesome! My Russian grandma used to make a similar type of potato pasta.
🎉😀👏
Double zero flour? No? Not regular flour in America. This makes a big difference. Thank you for this beautiful recipe, Nona!
Thank you for sharing! So helpful.
Complimenti alla nonna!!!bravissima..
I Love her!!!!!!!!!
Brava Nonna amazing !!
Just like my nonna made.
Di unni si da Italia?
✌️❤️😁
In croatia we thumb the center of the gnocchi….they are a traditional food here too
She's fabulous!
😋😋😋😋😋😋🇮🇹🍷👩🍳👍👏
Grazie Vincenzo e la tua nonna per una ricetta meravigliosa. Non ho mai sentito i gnocchi chiamati con quel nome. Puo ripetere per favore come sono chiamati nel suo dialetto ? Grazie di nuovo.
Nonna Igea Io vado in Abruzzo per tu cucinare per me!jaja E voglio anche provare il tuo Limoncello! Ho fatto la tua ricetta e tutti i miei amici l'hanno adorato. Adesso farò la tua ricetta per gnocchi! Mi è piaciuto così tanto! Un GRANDE bacio e abbraccio da Córdoba, in Argentina.