How to Make Giada’s Parmesan Chicken Tenders | Food Network (VIDEO)
These aren’t your average chicken tenders. Giada has a way to give chicken tenders Italian flavor: Parmesan and herbs!
Save the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/crunchy-parmesan-chicken-tenders-recipe-1944263
Crunchy Parmesan Chicken Tenders
Recipe courtesy of Giada De Laurentiis
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 6 servings
Level: Easy
Ingredients
4 tablespoons plus 1/2 cup extra-virgin olive oil
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
3 tablespoons balsamic vinegar
Freshly ground black pepper
1 1/4 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs
Directions
Preheat the oven to 500 degrees F.
Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
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Does she have a an unusually large head, or is it her shoulders, and frame of body that is giving it that appearance ?
Will somebody please explain to me what in the F happened to the Food Network. It's all just middle-aged women cooking shity recipes on farms and all this weird stuff. Where are the chefs
For good heavens she's a chef and yet she doesn't know how to pound garlic into a paste. That wasn't a paste n too much salt. The combi of a garlic dressing is disgusting. Mouth stinky garlic dressing haha 😂
She once gave me a blowjob omg it was amazing her tits r so amazing and soft her tits taste good and her pussy fills like heaven she Is a freak in bed
https://youtu.be/LcIT8cRuJTI
🥇👌🏾
Fantastic cook and beautiful lady.
WHY IS SHE ON FN COOKING IF SHE WONT EAT. CAN'T STAND TO LOOK AT THIS SKELETON. #GetRidOfGiadaFoodNetwork
world class tits
Giada, don't listen to the haters. You are perfect the way you are, cuz you and Sandra Lee are my biggest inspirations.
It annoys me how happy she is☹️I wanna be that happy one day
Makes you think about people who are waaaaaay toooooooo nice. Sumthin ain't right, and super super nice people are dangerous
Giada’s restaurant in Vegas gets three and a half stars, with 3,096 reviews. I am not sure if she should be blamed, but that is really bad! I hate how the owners have to add their bullshit responses, “Oh so sorry you did not have a good experience, will pass your review to our culinary team…blah blah blah.
Apple time antwie.you miglightly Elizabeth your on Saoirse.i
I like your food,but i dont like you
Italian Natalie Portman.
She looks disingenuous. Too much teeth all the time
Such a fake person.
Idk about you but I’m not here for the cooking 😏
She’s so fake it’s hilarious