How to Make Giada’s Linguini with Shrimp and Lemon Oil | Food Network (VIDEO)
Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-shrimp-and-lemon-oil-recipe-1947480
Linguine with Shrimp and Lemon Oil
Recipe courtesy of Giada De Laurentiis
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
For the lemon oil:
1/2 cup extra-virgin olive oil
1 lemon, zested
For the pasta:
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley
Directions
For the lemon oil:
Combine the olive oil and the lemon zest in a small bowl and reserve.
For the pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
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Yummy! I'd just use less pasta
I tried this recipe. Personally, I didn't care much for it. (I think I added a bit too much of the peppery arugula???) But everybody else in my family who is a shrimp and pasta lover, went absolutely CRAZY for it.
My opinion she cannot cook not compared to the.other chefs
Thank You
I love this recipe, healthy, easy and lemony. Amazing
I love this dish. I made it came out tasty
….one of the most annoying cooks…groan
Bland
Haters
Oh my god… there is just one thing that I can’t stand in life… pasta with seafoods’ shells… without considering that if you don’t peel your shrimps you leave the intestine inside and that’s disgusting
No pepper
Where did all the arugula go? She poured a whole pack!
I just made this…no flavor…i added salt so now it tastes like salty lemon pasta….not my favorite…i say 4/10..maybe some garlic bread would help
480p in 2018? And no salt? Pepper? Seasoning of any kind? No thanks…
No flavour!
“A little bit of arugula”
And she just poured the whole pack in a pan lol
One of her best recipes in my opinion. It's so clean and fresh.
I feel like I’m the only person who hates the taste of olive oil
Definitely will try this recipe!
I wanna make a porn vid with this hoe