Comments on: How to Make Giada’s Classic Italian Lasagna | Food Network (VIDEO)

By: obsidiana07

obsidiana07 — Tue, 07 May 2019 02:13:55 +0000

Looks good to me….

Tamara Taylor — Tue, 07 May 2019 01:27:02 +0000

What happened to the meat?

Sheri — Tue, 07 May 2019 00:31:56 +0000

Does she irritate anyone else? Or is it just me?

Laura K — Mon, 06 May 2019 23:50:30 +0000

She seems so subdued here.

Ang Lu — Mon, 06 May 2019 23:21:45 +0000

What happened to the meat?! Is this a joke?! I watched TWICE thinking I missed something ! I have no time to waste :(

yandrsupreme — Mon, 06 May 2019 22:54:10 +0000

You notice how she poured the milk? That's what happens when you get a pitcher with an improper spout design.

Giaco Pucillo — Mon, 06 May 2019 22:47:24 +0000

Ricotta? As an Italian I can say it isn't a lasagna. We use besciamella cheese. Ragoo isn't that. This is not classic!!

Clara Vela — Mon, 06 May 2019 22:16:02 +0000

So disappointed.
The worth lasagna ever.

Victoria Sanchez — Mon, 06 May 2019 21:29:07 +0000

I'm making this

DJ Noneofyourbusiness — Mon, 06 May 2019 21:04:53 +0000

I learned adding the white sauce to lasagna from her recipe. It’s amazing, especially if you’re making your own tomato sauce for it.