Comments on: How to Make Giada’s Caponata Picnic Sandwiches | Food Network (VIDEO) https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/ Your #1 source for Italian recipe videos on the net Tue, 09 May 2023 17:56:33 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: bruce rick https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7551 Mon, 06 May 2019 21:02:33 +0000 http://italianrecipevideos.com/?p=1387#comment-7551 I gotta say, reaching inside a jar of anything with your bare hands and recapping it is a bacteria fest.   I'd use a spoon Giada

]]> By: ThePerfect Complex https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7550 Mon, 06 May 2019 20:02:47 +0000 http://italianrecipevideos.com/?p=1387#comment-7550 <br />But I would rather eat this with rice or seafood. I wouldn't want this on a sandwich.]]> Everything except the raisins🤭
But I would rather eat this with rice or seafood. I wouldn't want this on a sandwich.

]]> By: G Theory https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7549 Mon, 06 May 2019 19:24:12 +0000 http://italianrecipevideos.com/?p=1387#comment-7549 This was uploaded 10 years ago.. wow lol

]]> By: Laura Luffman https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7548 Mon, 06 May 2019 18:47:18 +0000 http://italianrecipevideos.com/?p=1387#comment-7548 Dumb broad is not from Sicily smh

]]> By: anon ymous https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7547 Mon, 06 May 2019 18:00:02 +0000 http://italianrecipevideos.com/?p=1387#comment-7547 It is true that eggplant absorbs the oil, but as it simmers, it gives it back up again, as I've noticed.

]]> By: Peggie Green https://italianrecipevideos.com/how-to-make-giadas-caponata-picnic-sandwiches-food-network-video/#comment-7546 Mon, 06 May 2019 17:35:11 +0000 http://italianrecipevideos.com/?p=1387#comment-7546 To much bread, to thick for my taste. I'd have sautéed the onion and bell pepper first, as they take longer to soften. I don't know if I'd like this on bread?! On the side would be better. Plus I'd have added shrimp to this dish.

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