How to Make Classic Carbonara | Jamie Oliver (VIDEO)
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
To book a table or to find out where your nearest Jamie’s Italian is, head over to http://jamieol.com/JamiesItalianFT for more information.
Links from the video:
Pre-order the new book | http://jamieol.com/QAEF_5_Ingredients
Prawn Linguini | http://jamieol.com/FTPrawnLinguine
Eggs Benedict | http://jamieol.com/EggsBenedict5Ways
Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs
Margherita Pizza | http://jamieol.com/MargheritaPizzaJulietta
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I'm only 13 years old and I learned perfect how to cook so much things from this LEGEND of cooker Jamie Oliver!❤
what are you doing bro.. if u don't know how to prepare carbonara, don't teach people wrong things
You guys really watch cooking videos just to criticize the recipes? Just watch the damn video and move on with your life. Really says something about Italians if all they do is criticize any other way of making food without considering that they might be actually wrong and can learn something usefull.
3:21 HAHA
It's a joy to watch you cook my friend….💜
so, the real classic carbonara is made with guanciale or pancetta?
How wrong was I when I make pasta 😂 thanks Jamie.
Garlic? YOU DONKEY!
Such a load of rubbish
I'm really surprised that an english speaker is cooking good meal. You know american and british food are the worst
Literally just made this and it’s was ducking bomb. Literally bomb.
I love the way you say GUANCIALE!
Gordon did 100times than you
This dish absolutely demands quality ingredients….if not, you'll be disappointed.
Yummy yummy
Actually the ingredients are right. But the cream technique is wrong. Good Job btw. Was good enough.
That's not bad even for an italian like me, it's ok
Ortalıgı batırdi daha teknik diyo
Fantastic video.
That pasta's ingredients are as expensive as going to an all-you-can-eat sushi bar.