How Rome’s Best Gelato Is Made — Dining on a Dime (VIDEO)
On today’s episode of Dining on a Dime Lucas is a Fatamorgana Gelato hanging out with Maria Agnese, Rome’s gelato master.
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what is the gelato machine called? name of the machine or manufacturer?
I want to know any type of assence add in geloto?
No eggs added?
Can you post the recipe?
Love Gelato. My favorites are vanilla, strawberry, tres leches. Haven't eaten it in awhile.
So yummy. Rome has authentic Gelato. I would love to one day visit Italy especially Roma/Rome.
Ice cream is delicious but one of my personal reasons for loving Gelato is because it melts in my mouth so smoothly, tastes delicious, and the color, texture, flavors are spectacular. Plus, it comes in a super cute little waffle cone or cup for just the perfect taste of indulgence. Gotta try the different flavors. I'm sure most flavors taste just as scrumptious as my personal favorites.
So good.
i love gelato so much, especially the texture.
What kind of machine is she using to grind the pistache @2:29
He's lost af lol
Just spectacular gelato,when in Rome make a bee line for her outlets particularly in Summer and before lunch.
I lived in Rome, I think Quinto on a side street by Piazza Navona makes the best gelato in Rome.
I miss Rome. Too many good places to eat.
That’s not my FREIND
ممكن طعطيني مكونات البوظة عشان بدي افتح محل في فلسطيني
i like is it possible to discuss with maria?
Is the best ice cream ❤️❤️❤️❤️❤️❤️
I'm drooling! Yummmmmm. I love pistachio gelato! 🍦
Hardly the best. If you know gelato the best stuff ALWAYS has eggs. This is that fluffy milk kind (second class) also sold in America. Do your research and find the real gelato in Rome and Florence. You won’t believe the difference from this air fluffy stuff. Should be creamy and dense. In Italy I kept trying to figure out the difference between the second class and first class gelato and the difference is eggs. So be sure to ask if they use eggs and look for the oldest shops as well. Eggs are the key!
Where is Lucas? Miss his content xD
I would like to have a job there too, Lucas
🙋❤️🍦
Guys, guys guys. Good video but massive fail. Rome has some awarded gelato makers that, taking nothing away from Fatamorgana, take the cake time and time over. Artisans who, through the years, have strived for quality and technical sublimation. Good video, as always, but an inaccurate portraiture of what, within the Italian Culinary realm, best stands for.