Comments on: How Italy’s Best Porchetta is Made (VIDEO)

By: Brit Can

Brit Can — Tue, 07 May 2019 04:40:57 +0000

I was actually in Rome and San Marino last summer… WHY DIDN'T I SEE this video B4 !! AArrgghhh ! To be honest the Lazio region like all other Italian regions is incredible for it's food , BUT…after visiting Sicily and staying 2 weeks there… DA BEST ! lol I am sure there must be 1% Italian in this Brit body of mine !!!

By: Henri C

Henri C — Tue, 07 May 2019 04:00:20 +0000

4:08 WOW... what a package

By: franco decesari

franco decesari — Tue, 07 May 2019 03:23:22 +0000

Ma cosa cazzo disossi ???
Il meglio è vicino all'osso !
Tu non capisci un cazzo!

By: Jack

Jack — Tue, 07 May 2019 02:59:10 +0000

the sandwich looked amazing!

By: nugget dinner

nugget dinner — Tue, 07 May 2019 02:02:51 +0000

For a moment I thought he was gonna discard the crunchy bits.

By: ado fonconi

ado fonconi — Tue, 07 May 2019 01:43:18 +0000

Now I dare you to do it with turkey, british air! You deserve it! Anyway, the translation is not accurate here: 2:59 about the ground chili peppers, rare in porchetta, he says "ma proprio l'essenziale, eh?" that must be traslated as "but only a little tip of chili", not "it's essential". It's roman dialect.

By: evans gangla

evans gangla — Tue, 07 May 2019 01:16:35 +0000

Once upon a time that was a living breathing swine

By: smo0chi3

smo0chi3 — Tue, 07 May 2019 00:21:54 +0000

That man knows how to season some pork

By: Hugh Jass

Hugh Jass — Mon, 06 May 2019 23:35:54 +0000

How the heck did he get the backbone out?

By: Виктор Некрасов

Виктор Некрасов — Mon, 06 May 2019 22:44:50 +0000

Чуть слюной не подавился , очень вкусно