Homemade Pizza Margherita Cooking Italian with Joe (VIDEO)
Join Joe Borio, host of YouTube cooking show, Cooking Italian with Joe, as he shares the family secret recipe for quick and easy homemade pizza margarita from scratch with dough, to sauce, to buffalo mozzarella, to a tender thin and flaky crust and fresh basil. Bon Appetite!
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I thought Italians used double 00 flour–semolina flour. Not American white.
Is that a pizza flipper or a pizza peel ?
I love the fact you explain the "why" of various techniques and ingredients. This looks delicious – I have never tried adding wine to my pizza dough. I will try that! Thank you.
It's like heaven! 😊💞🌹
Joe, your Video's are some of the Best! Great Recipes, Detailed techniques and explanations of the Food science. Now I'm Hungry, Making Pizza today after watching!
Gorgeous kitchen!
it would had been great to had the camera focus on the pizza more to see its actual status. Great job . thx
You talk alot much sheeat …..
send me more
I’m making it right now in a black shirt lol
It was fun,regards to your taster.👍🏾
Sugar is totally unnecessary to make a good pizza dough! Moreover to much oil will prevent the dough bubbling and properly rising while baking.
Joe, you have become a household name here in our home in the Bahamas. Please continue enjoying sharing ….with us! I’ve tried four of your recipes thus far with your passion. They were just as you promised -unforgettable meals!!!! Thanks so much Joe 😋
Yum…
I absolutely love your energy and style of cooking,
So glad to have found you.I love italian good, the best!
Joe — Your videos rock! Im going to try this Margherita recipe. My wife likes the Margherita at California Pizza Kitchen which isnt horrible but when I have it, I just always think it could be better.
you talk too much I got a headache watching your video
hey joe will this recipe work with antimo caputo 00 americana pizza flour?
amazing pizza
you eat everything even pizza dough lol thanks for sharing wonderful recipe