Homemade Limoncello – Italian lemon liqueur recipe (VIDEO)
Limoncello, so easy to make – result ensured for this typical Italian liqueur recipe.
You just need good lemons and pure alcool. Forget about the commercial Limoncello you find in the stores, you will make it 10 times better! Trust me!
Ingredients for 1.25 lt (0.33 gl) of Limoncello
0.5 lt (0,13 gl) of pure Alcool
0.75 lt (0,20 gl) of water
250 gr (8.81 oz) of sugar
5 lemons bio
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RECIPE:
Peal 5 lemons. Put the peals in a big jar and pour in it half liter of pure alcool (95Β°).
Let the peals rest in the alcool for 10 days (shake every 2/3 days).
Past 10 days, warm 0.75 lt of water and melt 250 gr of sugar in it. Let this sirup cool down.
Once the sirup is cold, pour in it the alcool (that now turned yellow) with the lemon peals.
Give a good mix and the limoncello is ready to go into a bottle. Use a strainer for this last step to avoid any peals into the Limoncello.
Omg i just came back from sicily and the lemons over there are amazing!!! You should try them
I'm curious if you could use simple syrup instead of boiling water and refined sugar?
Hi, can I add more lemons? My lemon tree is full but I only have 1L of alcool…
I'd rather buy Luxardo Limoncello.Β It's actually pretty darn good, from what I hear….and less work…lol.
10 Days seems excessive, and why are you need to boil it? strange.
How to get pure alcohol?
Hello. I prepared just like you. My question is how long does lemonacello stay after its preparation? Thank you
Could you do something like this with limes?
That's an amaretto bottle ? Yes?
Loved your Limoncello recipe! Made it over the holidays. YUM!
If you don't know the name than you shouldn't cook it's called a funnel π
Put it in the freezer or you're going to die?
Organic lemons
It's a funnel.
This can be made with milk or cream instead of water but it won't last as long.
πππ
Great recipe. I noticed that in Italy pure grain alcohol is readily available, even in supermarkets. How can you get it outside of Italy? Do they have EU shipping? (In the Netherlands they only sell up to 81%abv, which just doesn't cut it)
If you can't peel a lemon then you shouldn't be cooking?!!.. RUDE!!..Maybe if you don't know the name of a kitchen utensil you shouldn't be cooking!… It's a Funnel!!!
Why canβt you use the juice of the lemon instead of water?π₯°
That green thingy is a funnel lol I want to try this every video I've seen people love it.
i guess you end up with a 15% alc wine cooler lemonade.
" be sure to use biological lemons"… Cuz' the synthetic ones taste terrible! πππ