Comments on: Ham, Zucchini and Gruyere Frittata Recipe – Everyday Food with Sarah Carey (VIDEO)

By: Hoa PTNK

Hoa PTNK — Sat, 11 May 2019 02:01:19 +0000

First!

By: Ilirida Aliji

Ilirida Aliji — Sat, 11 May 2019 01:20:52 +0000

second BTHW
LOVE THIS

By: Maya Larks

Maya Larks — Sat, 11 May 2019 00:31:54 +0000

Eyeing those knifes in the background. They probably won't but I worry that they may fall off.

By: Kostas Siozos

Kostas Siozos — Sat, 11 May 2019 00:13:41 +0000

Υοu can reduce the eggs by adding milk.Whisk them vigorously (or with handmixer for 30sec) to make the fittata fluffier.And you don't need to turn the oven on, just put a lid on the skillet.

By: Meepbeeptweet

Meepbeeptweet — Fri, 10 May 2019 23:51:55 +0000

Is it just me or did the lighting change?

By: Thaneii

Thaneii — Fri, 10 May 2019 22:59:01 +0000

I've never made one of these before, but after seeing this, I'm going to give it a go. Thanks, Sarah.

By: Phillips Mom

Phillips Mom — Fri, 10 May 2019 22:26:07 +0000

Mmmmmmm……..

By: Ann-Kathrin H

Ann-Kathrin H — Fri, 10 May 2019 21:28:52 +0000

That's great! I often make omelette like that. What would you serve this with as a carb/starch? Slice of bread? Panfried potatoes?

By: InTheKitchenWithKate

InTheKitchenWithKate — Fri, 10 May 2019 20:56:07 +0000

That looks awesome not something I'd normally make but I might now. Thanks Sarah! Kate 🙂

By: Morgan Hurst

Morgan Hurst — Fri, 10 May 2019 20:35:30 +0000

I really appreciate how you consistently provide helpful, insightful tips. Thank you