Giada’s Baked Penne with Roasted Vegetables | Food Network (VIDEO)
If you can chop vegetables, you can make this delicious entree.
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-penne-with-roasted-vegetables-recipe.html
Baked Penne with Roasted Vegetables
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 5 min
Prep: 25 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix or herbs de Provence
1 pound penne pasta
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces
Directions
Preheat the oven to 450 degrees F.
On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
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Very nice 👍 Giada
Needs more grated cheese on top
It would be easier to grate frozen butter over the top
My childhood is giadia
P E N N E
Very delicious… dnt bout the butter tho..
at 5:20 it sounds like a porno with the music in the background
this will be perfect with bowtie pasta.
looks good.
fruits*
Just made. Was fantastic. Way yummier than I thought it would be, but so simple! Buy quality ingredients, they will shine in a dish like this.
Giada a bell pepper is NOT a vegetable. It is a fruit.
GIADA CAN I TASTE YOUR OKIE
Yuck
Watching this while struggling to make rice and chicken
2:23 "Aaand.." So annoying!!
I like her recipes… but not her
Bitch do U ever do any real cooking!
Giada looks so good yummy to my tummy
One of my fav dishes of hers! It's satisfying and everyone pretty much likes it.