Comments on: Gennaro Contaldo’s Authentic Italian Spaghetti Carbonara | Citalia (VIDEO)

By: Silvia Becerra

Silvia Becerra — Tue, 07 May 2019 02:18:04 +0000

No se su idioma pero le mando saludos que rica receta saludos

By: Chris Duffy

Chris Duffy — Tue, 07 May 2019 01:29:38 +0000

It’s hard not to love this man instantly.

By: blue blink

blue blink — Tue, 07 May 2019 00:37:17 +0000

So much passion this chef have, i love him!

By: Henry Johnson

Henry Johnson — Mon, 06 May 2019 23:57:06 +0000

"Fantastic"

By: Angela Bender

Angela Bender — Mon, 06 May 2019 23:13:16 +0000

1 kilo e mezzo di guanciale in USA costa 45 dollari

By: KaiserViking

KaiserViking — Mon, 06 May 2019 22:13:36 +0000

WHAT A FUCKING ITALIAN DOUCHEBAG!!!!

By: Paulinho Rhander

Paulinho Rhander — Mon, 06 May 2019 21:31:56 +0000

Mama Mia ! Me piace tatissimo

By: caliber ninja

caliber ninja — Mon, 06 May 2019 21:26:56 +0000

You are italian or idiot whatttt????

By: mufc187

mufc187 — Mon, 06 May 2019 21:01:47 +0000

4:05 is the important advice for someone trying this who is used to cream. it's so easy to scramble the egg. I saw Gino on This Morning manage to scramble the egg quite a bit because he was in a rush. This is just perfection

By: christian primig

christian primig — Mon, 06 May 2019 20:37:17 +0000

this is the pinnacle making proper italien super food!
i am fucking hungry