Frittata: Italian Egg, Sausage and Potato Pie, Italian Recipe – Gianni’s North Beach (VIDEO)
Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of my favorites. Browned potatoes and onions are the base. Fresh mozzarella, roasted sausage, grated pecorino, chopped parsley enhance the egg mixture. You can make your frittata in less than 15 minutes.
Full text recipe: http://wp.me/p1bo0f-1MA
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Similar to a Spanish ommelette
oh hell yeah. awesome as always sir.
Yum!!
Jesus Christ…I thought you were going to cut your finger tips off. Who taught you how to use a knife?
Italians taught the world how to eat. nothing crazy, just simple hearty meals that taste awesome. I make this all the time, I like to throw some green pepper and pancetta in as well
Beautifu!, That is the way I was taught to make a frittata..no baking to finish..you flip it over! Flipping it over just has a much better taste.
I would 've placed it in the oven in the fry pan.
Do you use raw potatoes or are they parboiled?
Grew up making potatoes and eggs in cast iron skillet all my life great job.
Grande Gianni!
marrona mi…luv ya gianni !!
I'm gonna make this just the way Gianni say to make it. No one gonna stop me!
My grandpa Giuseppe made it on the stovetop in a cast iron pan also. Great video. Thank you.
nice!!
You the man! Great recipes!
and I grew up in New Jersey, not California.
Will it taste as good if I cut the ingredients with a normal chef's knife instead of cutting with a gladius the way Gianni did?
Love this dish Gianni. Thanks 4 sharing, I make this once a week 4 dinner. I sometimes leave the sausage out & add mushrooms
Mmmmmmmmmm……looks GOOD!! :-9
Gianni. If you are going to do these terrific cooking videos you may want to improve your knife skills. There are YouTube videos available that teach great knife skills. I don't want you to cut those teaching, cooking, handsome fingers of yours.