Comments on: Fabio’s Kitchen: Episode 3, "Meatballs in Tomato Sauce" (VIDEO)

By: Cat Norton

Cat Norton — Mon, 13 May 2019 23:52:25 +0000

I used to watch you all the time on Yahoo. So glad I found you again!

By: Rod McDonald

Rod McDonald — Mon, 13 May 2019 22:56:38 +0000

I use your recipe but I use 2/3 beef and 1/3 ground pork.

By: nora22000

nora22000 — Mon, 13 May 2019 22:04:29 +0000

This is the way we made meatballs in South Philly in the old days. No little ugly commercial looking dry hard meatballs. Each adult got one meatball; the little kids had to share.

By: AZIZ18691

AZIZ18691 — Mon, 13 May 2019 21:53:05 +0000

I’ve loved this man since Top Chef. You could tell he can COOK!!! Thanks for the recipes, Fabio!!!

By: Mariah C

Mariah C — Mon, 13 May 2019 21:16:34 +0000

I'm making this tonight,so I'll let you know what I think. I think the other key to a soft meat ball is cooking it in the marana sauce. I cook mine that way and it's so tender. First time for ricotta. But sounds belissima. Love watching you cook.

By: Mariah C

Mariah C — Mon, 13 May 2019 20:22:24 +0000

Ok, I made it. It is the best meatball ever. Perfecto. I love it. The ricotta makes it so soft and it taste incredible. Thank you for the recipe.

By: Daryl Lonigan

Daryl Lonigan — Mon, 13 May 2019 20:08:17 +0000

I have no clue why he has so little views.

By: jerry williams

jerry williams — Mon, 13 May 2019 19:35:30 +0000

I watched Fabio on Top Chef, he was very impressive then, last night he took down Bobby Flay with a hands down decision, meatballs were slightly different but really looked good…Thanks, he is a good teacher!!

By: Robert Patterson

Robert Patterson — Mon, 13 May 2019 19:29:51 +0000

Fantastic recipe. He uses gloves, then also washes hands after making meatballs. Italian grandma and others on YouTube showing off their meat balls handle raw meat , then running all other the kitchen touching everything without washing hands . Kudos and to Fabio.

By: Robert Patterson

Robert Patterson — Mon, 13 May 2019 19:05:08 +0000

3/04/19,….. damn what a meatball recipe. I did slight variation , threw in a little pork sausage.used Americana grana extra aged parma and pomi tomato sauce in my secret Marinara ,but the ricotta cheese and my fresh garden basil and Italian leaf parsley, but thanks to Fabio . I had a great dinner, Fabio rocks. I pan seared the meatballs first ,only slightly ….couldn't find my panko crumbs for the cracker crumb mix,tho'. but, after mixing ur balls ,plate 'em and let set in the fridge 15/20 mins. ,while u heat marinara , and do salad prep..bon appetite.