Comments on: Fabio’s Kitchen: Episode 10, "Egg-less Fresh Pasta Dough" (VIDEO)

By: Shri Srinivasan

Shri Srinivasan — Sun, 12 May 2019 02:34:04 +0000

Can't I do this with my hands and not the mixer? Haha as I was asking this he said not to do it lol

By: Rico Ricci

Rico Ricci — Sun, 12 May 2019 02:16:09 +0000

Does the type of flour make a difference? All purpose, “00” , or semolina

By: Brian Bassett

Brian Bassett — Sun, 12 May 2019 01:57:28 +0000

"Ultimate Poor Mans Food" – Why no nutritional data there "Chef", didn't they teach that? You know what nutrition is don't you, they do have a whole day on it in "school" right? You just choose to disregard it in others when you are trying to make money? It's "poor mans food" meaning it's a horribly easy way to overeat carbs. and whatever fat and extraneous calories you add to give it flavor. Pasta is a carbohydrate delivery system just like corn/flour tortillas or bread, not bad for you but is almost always overeaten and joined with high-calorie coatings. It can be a viable option for a proper diet if it's made from whole grain flours but food-pushers ("Chefs"… What culinary "school" did you attend and for how long?) usually won't go that route because all they care about is taste and money and making a great pasta from whole grain isn't as easy to pump out of a kitchen. These dealers are promoting not only bad eating habits but also poor health in the fools that shovel their concoctions in like there are no ramifications. So I ask again… why don't you provide nutritional data on all your recipes the "Chef"? Cant, don't care, or most likely you simply don't want people to see the nutritional data on the shit you recommend they eat? People like you prey on others with less control for nothing but pennies, you should be ashamed.

By: Jesus Abella

Jesus Abella — Sun, 12 May 2019 01:03:32 +0000

Thanks ! You're Super guy

By: Assunta Rosa Gill

Assunta Rosa Gill — Sun, 12 May 2019 00:12:08 +0000

Hi Fabio and happy new year, I've just come across your channel, I'm just getting into Italian cooking in a big way I've already been able to make a good tomato sauce, and my next goal is to make my own pasta.Ciao Assunta

By: Marcelo Cruz

Marcelo Cruz — Sat, 11 May 2019 23:42:12 +0000

That was the most terrible and usuless video that ive ever watched

By: Carol DeCarlucci

Carol DeCarlucci — Sat, 11 May 2019 23:07:41 +0000

My family came from Italy during the Depression, so I heard the “so poor” stories. They would tell me that a Zia would give them eggs for Christmas to make the Christmas Day pasta. Because of this poverty, the women in the family refused to make eggless pasta once they were in America. (Polenta, corn or wheat, was when eggs weren’t available.) I am glad that you showed us this recipe because I have Vegan friends that I promised to cook for, and I was afraid to make the eggless pasta. Won’t my friends be surprised, it’s not polenta for dinner! Gracia!

By the way, Mommom (LaMia Nonna) loved being in the kitchen cooking, especially if she was showing me how to cook. Now, I love being in the kitchen and cooking. My son’s friend even stops by when he isn’t home so he can eat my cooking. I Love it.

By: K-town C

K-town C — Sat, 11 May 2019 23:05:26 +0000

I was watching some political shit on YouTube before this, thank you for making me click to ease my mind

By: K-town C

K-town C — Sat, 11 May 2019 23:00:24 +0000

Is diss a ap or 00 flour?

By: Jessica Sorrentini

Jessica Sorrentini — Sat, 11 May 2019 22:59:19 +0000

I love your lesson and learn a lot and do your recipe.