Eggplant Parmigiana – By RECIPE30.com (VIDEO)
melanzane alla parmigiana
Parmigiana is presumably a Southern Italian dish basically made with fried eggplant or aubergine, cheese and tomato sauce. There are a lot of variations and I learnt this one from an Italian Michelin star Chef known as “Pepe” on my recent travels on the south coast of Italy. It’s a delicate and very tasty dish showcasing the true Italian flavours.
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Delicious.
THE BEST cooking channel on Youtube!!!! 😀
Awwwww… This is the Italian version of beguni (bengali style which is fry with gram flour, Nigella seed, poppy seed, green chilly paste, salt, turmeric, baking powder batter… Deep fry must )… N the twist of cheese.. Ohhh mouth watering…please try the bengali version of beguni…
Belle revisite et présentation!
I wanna eat now
Thank you perfect
nice
thank you very much
I wish you success and success
From Iraq Raad Al Shammari
So simple… So beautiful… I am sure will be a success for my kids. Thanks!
Lose the stupid music
Wow…delicious! 😋
Delicious!
Any chance you could offer us recipes through Patreon, say for a monthly subscription or even through a cookbook or something similar, rather than forcing us to download a 90s-style virus- laden "recipes" bar where we agree to be pestered with advertisements for the rest of our lives to simply get a couple recipes? I know I'm not stupid enough to download a corporate virus just to get your recipes. Please rethink your income strategy. Thanks!!
Wow im excited to cook like that.we called that Tortang talong in the Phillippines.but i like your version.so yummy
No Italian seasonings? Also what's different about this recipe and what contradicts my Italian stepdad's lifelong advice is – no soaking for a couple hours in a briny ice water to cause osmosis from the eggplant into the surrounding briny liquid in order to pull water out of the eggplant? That's just weird. Sorry. I've got to dry out my eggplants prior to frying. Other than that, I will try to emulate your process here (but I'll also sprinkle some Italian seasonings in too!)
I really like that many of your recipes are italian inspired and I really appreciate that they respect our cooking principles (simplicity and freshness of the ingredients) but with your personal twist and it's a great twist. You are a great cooker, I'm really happy to have found this channel, you deserve many subscribers. I just make an exception about a couple of recipes where you combine pasta and chicken that is something that we never do, I don't know why but it's really weird for us the idea to eat pasta and chicken together, but I will forgive you!
Fine cooking skills along with style is a rare combination and is not common but youuuuu have it 👏 love all your recipes chef Joel u r the best !
I made this today. It was amazing. I used coconut flour instead of flour. I ate it with turkey meatballs. Will make again. Thanks for sharing much appreciated.
Hi from Lebanon,i love your channel❤
hi chef what can i use in place of egg. i like making this when i am fasting from meat fish eggs . thank you great job