Easy Vegan Cashew Cream Sauce Pasta: 3 Ways (Spicy Elote + Pot Pie + Italian Sausage) (VIDEO)
Easy Vegan Cashew Cream Sauce Pasta: 3 Ways (Spicy Elote Pasta with Fuego Dust + Pot Pie Pasta + Italian Sausage and Sun Dried Tomato Pasta)
Instead of just giving you one recipe, I wanted to give you one simple simple base recipe, and three unique ways to dress it up.
*In the video I say “two TABLESPOONS of Better Than Bouillon”, but I should have said “two TEASPOONS”. The measurements are correct in the recipe links below.*
Recipe links:
For “The Cream Sauce” recipe: https://monsonmadethis.com/2019/01/16/the-cream-sauce/
For “Creamy Red Pepper Elote Pasta with Fuego Dust”: https://monsonmadethis.com/2019/01/16/creamy-vegan-elote-pasta-with-fuego-dust/
For “Easy Vegan Pot Pie Pasta”: https://monsonmadethis.com/2019/01/16/easy-vegan-pot-pie-pasta/
For “Creamy Italian Sausage and Sun-Dried Tomato Fettuccine”: https://monsonmadethis.com/2019/01/16/creamy-italian-sausage-and-sun-dried-tomato-fettuccine/
#vegan #veganrecipes #monsonmadethis
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All three of these are so creative and interesting. I am making at least one this weekend for my family. Thank you so much!
I’ve never heard anyone talk about the sound of making pasta….ASMR!
I’m kinda new to your videos!!! Such good stuff. I’m traveling and struggling to find decent choices (Downtown Louisville) …. but when I get home to San Francisco, I’m going to try a couple of these! Thank you so much.
You're a vegan creative genius! woot woot
Great tecipies thanks!! I was craving alfredo & will buy cashews. I love your channel. U should be on Food Network🐱🤘🐾
All three pasta dishes look delicious. Did you use dried sun dried tomatoes reconstituted or sun dried tomatoes packed in oil?
More amazing recipes! You are so creative giving us three recipes in one. Your the best.
These look soooo good! I have a question about the base sauce – you can't buy Better Than Bouillon where I live, can I just use bouillon or is there something different I should use instead?
Your sauces look amazing! Where did you buy the better than chicken bouillon?
So I have a question. I have a VitaMix but would like to get something smaller for sauces like this one. I like your NutraBullet. What kind do you have or what would you suggest?
Made this sauce last night and it was delicious. I had Beyond Sausage to make the sausage dish which was amazing!
Thanks for your videos and recipes!
Thank you Monson!! I absolutely love your channel! As a busy longtime vegan I truly appreciate the simplicity of your recipes! 5 years and counting!!
Wow! Great video! I’m excited to try this sauce in all three different ways! Thanks, Monson! ❤️
Love your channel and your recipes. So excited to see what comes in 2019, keep up the amazing work!
Great video!
What a great idea! I'm going to soak what cashews I have while I'm at work.
I made the Italian sausage dish and it turned out great! Couldn't find the Beyond Meat Spicy Italian sausage, so improvised with Gardein meatballs, which I heated in the air fryer, then sliced up and added to the skillet with the rest of the ingredients. Didn't take any photos to share because, let's face it, if I had a vegan cooking channel, it would be titled It Ain't Pretty, But It's Vegan and Tastes Good. I haven't really mastered the art of presentation yet. Thanks for the recipes!
i love how creative you are ^_^
What's up, Monson?!
Thank you so much for the great recipe ideas. How long do you imagine that the sauce could be made ahead and kept refrigerated? I'm thinking of making a large batch of this base sauce just to keep on hand.