Easy Spaghetti Carbonara | Gennaro Contaldo (VIDEO)
Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
Links from the video:
Four Cheese Pasta | http://jamieol.com/tu6xwX
#FOODTUBE
x
Related Posts
){kind=link}
){kind=link}
no black pepper in a carbonara… but garlic….hmm weird…..sigh …why call it carbonara? its probably delicious but its not carbonara call it something else
He’s the kinda of guy who everyone wants.
😂😂😂 crazy chef
OMG YOU KILL CARBONARA YOU MISTAKE IS GARLIC AND BUTTER AND PARMIGIANO. PLEASE STUDY ITALIAN COOKING VERY WELL WHEN YOU COOK
Obviously faked italian accent, he is just Jamie Oliver's bitch that he uses to convince people that something is genuin. No cap
Idiot
what's with all the butter broski?
You're the shame of Italian magic! Spaghetti should be turned during cooking at least 3 times, butter should not be used, garlic should not be used, bacon should not be … 3 ingredients that together become acid with strange tastes … the egg does not cook and the Parmesan must be at least double what you put! … how I would like to invite you once to eat well …! Please me, eat what you want but don't try to copy our kitchen, because only those who live in Italy know how to cook!
Ma dove l'hai vista sta ricetta? Tutto quel grasso
LA PANCETTA AL POSTO DEL GUANCIALE!!
MERITI DI MORIRE
Gennaro: Just a table spoon of butter.
Takes half the box
Yes but… you have to know that in Italy, and especially in Rome, we use guanciale and not pancetta, or better you can use pancetta but it’s a bit wrong
This is not a spaghetti alla carbonara, this is a monster. Nothing butter, nothing garlic, please this is a offense to italin cucine.
nooo.. why did you put butter ???!!! ABSOLUTELY NOT !! !! 😣😣😣😣
Come cazzo si fa ad usare la pancetta al posto del guangiale…non ho parole.
Guys please please please don' t follow this recipe cause it' s absolutely wrong!
Ma la cosa peggiore è che è pure italiano…
Ma che cazzo di carbonara cucini?? Con il burro??? Là pancetta???? Ci manca la panna e sei a posto per fare na merda…. Dio mio…
It's an overall britlliant and tasty dish. The trick is to feel the proper temperaturę of spaghetti to avoid egg scrambling.
Ma che é sto schifo
Mmm goog for clogging your arteries
クリーミーな日本流カルボナーラとは違うが、是非食べたいと思った。卵カルボナーラ。大好きな一品。イタリア人大好き！日本流より美味しそうに見えたｗ