Easy Ricotta Gnocchi | Chef School (VIDEO)

Chef Mark McEwan’s ricotta gnocchi is an impressive dish that is easy to master. This Italian classic can be served as a first course or main course and works deliciously with a variety of sauces, including Chef Mark’s decadent gorgonzola cream sauce. You’ll learn his foolproof methods to expertly make these tender gnocchi from scratch including make-ahead tips to ease the stress of your dinner party prep.

Get the full recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/mark-mcewans-ricotta-gnocchi/21133/

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11 Comments

  1. Kamilla Gazizova

    Thank you for this great recipe! I’ve always been intimidated by cheese dough, but this came out perfect. The dough is easy to work and the gnocchi is so fluffy and tender. Plus it’s not messy or time consuming 🙂

  2. MyREDTAIL

    What is the Recipe for that Cheese Sauce that your using here,? Please Post it thanks, For sharing looks like a great easy recipe etc.

  3. xz8 xz8

    Excellent technique and execution, you are really talented!

  4. keikan0407

    Sir, you became my second favorite chef.

  5. Karina Chavez

    I’m here because of today’s Bitmoji story on Snapchat 😂

  6. Lana Florida

    Stupid music! Impossible to hear anything.

  7. Jacob Cassim

    I tried this and it worked to a cinch! thank you very much for this recipe

  8. Bibi S

    Thanks for the great recipe 👍loved ❤️liked 👍

  9. Burden of Nyx

    Looks so good

  10. monokoi

    Damn it's good to see someone who know his trade. Any substitute for Gorgonzola sauce? (One of the very few things I do not enjoy too much.)

  11. Isiah Ruiz

    I would try to make it now