Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani (VIDEO)
Learn how to make Crostini, a popular Italian appetizer, at home.
Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.
Ingredients:
French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl
Pepper
Method:
– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot
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Can v add chicken on toppings
Very happy to seen these VEG continental recipes on ur channel. It's so nice, plz do upload more veg continentals
Amazing
What is pizza seasoning?
You are such a good cooking teacher .Keep it up ππ
Lady you should stick with Curry!!
Bruschetta (Italian pronunciation: [bruΛsketta] (About this sound listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy This was a way of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the first oil of the season.
The PGI designation has become increasingly well known internationally as representing quality food products with a confirmed Italian pedigree.
The more stringent Protected Denomination of Origin is also known around the world as a certification of the authentic origins and production methods, specific to a region.
Sooo oooooo oooooo oooooo oooooo oooooo oooooo oooo yummmmyyyyyyyy ππππππππππππππβ€π
I like it
Looking so yummy…
Hi Ruchi , cant find ur sizzler recipe i have seen long back ??
Dear Ruchi can u pls send me this recipe on my gmail. My gmail address is Rimsoo1234@gmail.com. Thanks rims1
Hell…usind french loaf for an italian dish…at leat know sometimes known as common sense
Thanks for sharing this recipe wid us super
Wow
Mam, ur all videos are nyc. I request to make a video on cream roll..
Is it mandatory to use mozzarella cheese?
yummy
Can we make this recipe in microwave oven .
awesome
How much sooallt should i add?