Carluccio cooks Porchetta – Carluccio and the Renaissance Cookbook – BBC (VIDEO)
Chef Antonio Carluccio finds out what an Italian Renaissance kitchen would have been like to cook in at the Villa Aldobrandini, just outside of Rome. Here he prepares Scappi’s Porchetta – stuffed pig – a dish that looks fit for kings. From the BBC cookery show Carluccio and the Renaissance Cookbook.
){kind=link}
){kind=link}
I would have loved to apprentice in my cooking days with a chef as good and wise as Don Antonio. Rest in peace, Maestro…
Master, your legacy will be for ever, thank you for everything I learn from you.
From Colombia .
I love how he refers to the pig as his friend and apologises when he needs to put the spit through. What a gentleman with true passion and compassion.
No piglets were harmed in the making of this video….NOT!!!
R.I.P. Don Antonio !!
Sit ddui curnut' Mo tengh fame!!!
He forgot to add a packet of Kool-Aid and a few twinkies.
I thought it was an enormous spider! Poor roasted mouse!
Rest In Peace my great chef
老爷子再见啦
Can you do a vegetarian version?
Recipe please. 🙂
😮😮😮🍞🍇🍇🍇😂😂😂🐀🐀🐀
What a rich filling! So many flavors cooked for hours and permeating the meat! In a wood fired stone… A modern human has never tasted such a treat.
omg poor piggy xD
Am I the only one who saw a mouse falling from the chimney at 0:24,lol