Broccoli Rabe, Rapini, Raab. How to Prepare, Cook, and Use it in a Recipe – Video Recipes (VIDEO)

Also called Rapini, Raab, Rapa. How do you use it? With Sausage? Sauteed? Chef Tony shows you how to use it in some classic Italian dishes. For classic Orecchiette with Sausage and Rapini recipe, visit our site: https://askcheftony.wordpress.com/2014/03/22/for-the-love-of-broccoli-rabe-episode-35-recap-and-recipe-follow-up-orecchiette-with-sausage-and-rapini/
This is one of those vegetables that you might fall in love with. Done correctly, it has everything to offer. Beautiful color, wonderful deep green, complex flavors, sweetness with some spice and bitterness. In the same family as cabbage and kale, it’s very healthy and it’s wonderful on its own or accompanying other dishes as a side or as ingredient.
We were looking forward to sharing this for a long time now, and we hope you enjoy it.
Chef Tony Scarpati

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20 Comments

  1. Richard Kucklinski

    I use a big pot way easier

  2. frank cicchillo

    Molotov been very healthy I love cooking this great vegetable

  3. Nunya Biznis

    For that same amount of Rapini, I cook it in a pot instead of a pan – it's easier & faster to turn it and it cooks faster since you can fully close the lid to keep the heat & steam in.

  4. Psyop 6

    Just found your channel.
    Nicely done.Making roast pork sub's today and this will be the cherry. TY

  5. JOEBASS100

    Here in Florida the BEST Broccoli Rabe is 'Andy Boy', nice and bitter !. IMHO the bitter-r the better, YUMMY !

  6. Ethan Gardner

    If you're trying to teach me how to cook broccoli rabe and you don't have an accent like this I'm not listening

  7. David Kuykendall

    delicious

  8. Thomas Gronek

    Great recipe, thank you. Would bacon fat, or pork belly over-power the broccoli flavor ?

  9. Charles Campione

    Tony this is Cirino. I just stumbled across your broccoli rabe video tonight and thoroughly enjoyed your presentation. Ciao

  10. Hypokrites

    Masha'Allah, wonderful video.. Fun, informative, and thorough! This is the broccoli rabe video that you want to watch. 👌

  11. Sir Benxo

    I love this stuff, I grew up eating lots of it back in Ecuador, I usually add some scanions to it as well!!!

  12. Maryann Lella

    That's my favorite time , when I can spend the day cooking all my favorite dishes. This being one of them.

  13. Joe X

    Bravo!

  14. Esther Choe

    Very very good!

  15. Ruthlessnoodle

    Excellent video!!!

  16. Paul Romano

    I love your mentality; make a meal for one; even if it takes 3 hours. Why not? D'accordo!

  17. Eliana Figueiredo

    Super!! I use also purple onion!!! Love it!!

  18. Dabney Fountain

    Bravo! Chef Tony.  Rapini perfection.

  19. Jacob Lippincott

    I do this w kale too. Not as good, but way cheaper

  20. Suzanne Bruner

    I SPEND too much time cooking! But I love it … So I agree with you Chef Tony. Thanks