Bacardi Rum Cake on the Traeger Grill (VIDEO)
Hi y’all, I filmed my first cooking video on YouTube this Thanksgiving and I finally had some time to edit and share right before Christmas so you have time to try it too!
The Barcardi Rum Cake is my all time favorite holiday desssert that’s sure to please your guest and travels easy. I hope you enjoy this one and I hope to be able to share more of my kitchen with you soon.
Please like, comment and let me know what your thoughts are!
Needed:
Bundt Cake Pan
Ingredients
Cake:
1 cup pecan pieces
4 whole eggs
1/2 cup water
1/2 cup canola oil
1/2 cup gold rum, Bacardi
1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
1 (1-ounce) small box sugar-free instant vanilla pudding mix.
Glaze:
1 cup granulated sugar
1/4 cup water
1 stick butter
1/2 cup Bacardi Gold Rum
#CindyNguyenFishing
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Hi. I just pulled mine off the traeger. How long do you let it sit with the glaze before flipping it?
I have seen it all booze cake on a grill .. That is awesome !