Comments on: Authentic Italian Pesto Homemade Cooking Italian with Joe (VIDEO)

By: Eddy Secco

Eddy Secco — Mon, 06 May 2019 20:19:46 +0000

Why no Parmigiano-Reggiano in the pesto? It would complete the recipe.

By: M L

M L — Mon, 06 May 2019 19:31:35 +0000

Gorgeous pesto. Gorgeous chef. Very informative. I think I'll subscribe.

By: Beatriz Gonzalez

Beatriz Gonzalez — Mon, 06 May 2019 19:02:39 +0000

Thanks for this great recipe

By: Emmajade Harmer

Emmajade Harmer — Mon, 06 May 2019 18:16:22 +0000

I could watch you all day Joe! You've really inspired me to make so many home Italian dishes and they're to die for! Keep up the great videos! 🙂

By: arrivagabry

arrivagabry — Mon, 06 May 2019 17:33:49 +0000

Pesto comes from only one region of Italy called Liguria, precisely from Genova, not any region in northern Italy. You forgot the parmiggiano, pepper is not included.

By: Anthony Robles

Anthony Robles — Mon, 06 May 2019 16:56:23 +0000

Have you done siclian pesto before? Sun dried tomatoes and basil its great

By: Alessandro Mancuso

Alessandro Mancuso — Mon, 06 May 2019 16:46:57 +0000

WHY!!!???? Why americans believe they can make video on "how to make AUTHENTIC ITALIAN food"!!?? STOP THIS SHIT ALREADY!!
Pesto authentic (really this time) recipe:
Pra basil (Pra is a Genova district), little leaves (yours looks like lettuce), Parmiggiano Reggiano, Percorino Romano, pine nuts, olive oil (better from Liguria)and garlic. NO FUCKING BLACK PEPPER!!! Pesto with fresh tomatoes with mozzarella!!??? Can i cry!!??
No one in Genova freeze pesto!!! NEVER!! If you want to preserve your pesto you must store it in a glass jar and cover it with a little layer of olive oil and put it in your fridge.

By: San Geronimo Band

San Geronimo Band — Mon, 06 May 2019 16:19:44 +0000

Love this guy. He’s good. Love the music. It’s Frankie