Comments on: Authentic Eggplant Parmesan Recipe : Italian Cooking (VIDEO)

By: Cla rim

Cla rim — Tue, 07 May 2019 04:38:13 +0000

This is not the original version of Parmigiana. The real parmigiana is very simple. First u need to put the eggplant slices in a bowl with salt for a few minutes in order to take all the bitterness away. U fry the eggplants in olive oil and then: a slice of eggplant,tomato sauce(simple!!tomato sauce,salt,a pinch of sugar,basil) grated parmisan cheese and basil leaves,then again eggplants,tomato sauce,parmesan cheese and basil leaves. This is the true parmigiana. Parmigiana is originally from sicily not from naples!!

By: Tina Anderson

Tina Anderson — Tue, 07 May 2019 03:53:58 +0000

Yes! A wonderful Sicilian dish.

By: Ashraf Azad

Ashraf Azad — Tue, 07 May 2019 03:42:22 +0000

No matter authentic or not what matter is taste its simply superb.i love it.

By: Dylan Simpson

Dylan Simpson — Tue, 07 May 2019 02:47:48 +0000

2:58 "Right in my Thong" XD

By: End Fear

End Fear — Tue, 07 May 2019 02:07:28 +0000

This is more like Francese style of coating and frying. I've never made it this way. I'm Sicilian, and have always used egg and breadcrumbs. I also salt them for a few hours to remove the bitterness. I may try this though, it looks wonderful! I have about 15 lbs. of eggplant that I picked today. 🙂

By: Patrick J. Boening

Patrick J. Boening — Tue, 07 May 2019 01:53:34 +0000

Indeed a wonderful dish…thank you! You need a better camera men (Photographer), the color is very important in cooking shows. This is totally over exposed, especially at the end.

By: Courkey

Courkey — Tue, 07 May 2019 01:41:09 +0000

one of my favorite dishes ever

By: Armando Nava

Armando Nava — Tue, 07 May 2019 01:17:12 +0000

Is it still traditional to not use bread crumbs or crust?

By: pralhad vishwakarma

pralhad vishwakarma — Tue, 07 May 2019 00:28:40 +0000

I tried red chili instead of pepper, It was sort a bit hot but black pepper tastes good. Thanks for your recipe.

By: Dev Nea

Dev Nea — Tue, 07 May 2019 00:14:43 +0000

its better with flour and egg not bread crumbs, but i season my flour mix.