Comments on: Yo Cuz! The Italian American Cook – FRESH MOZZARELLA (VIDEO) https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/ Your #1 source for Italian recipe videos on the net Fri, 22 Mar 2024 17:37:33 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: JA D https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4046 Mon, 06 May 2019 23:11:11 +0000 http://italianrecipevideos.com/?p=706#comment-4046 who knew it was so easy?!?!

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By: HighCaliberMitch https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4045 Mon, 06 May 2019 22:39:34 +0000 http://italianrecipevideos.com/?p=706#comment-4045 Steve,

I just made this, not 15 minutes ago and wrapped it around prosciutto and basil per your recommendation on Kimmel earlier this week. Kimmel was what prompted me to go ahead and try it. I made my curds fresh too.

Tips to any other viewers:

1. Make small batches: 1 lb at a time (1 gallon 2% milk makes 1 lb of curds)
2. Work small when making boccocini. Break the mass into small workable chunks. They heat faster in the water.
3. keep the hot water on hand and change it often.

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By: Stacey Swafford https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4044 Mon, 06 May 2019 22:22:51 +0000 http://italianrecipevideos.com/?p=706#comment-4044 how do you make curd?

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By: HighCaliberMitch https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4043 Mon, 06 May 2019 22:00:42 +0000 http://italianrecipevideos.com/?p=706#comment-4043 bit. ly/OJIh6y

Follow this, but add acid to milk, heat to 100, add rennet, heat to 105 and let sit for 10 minutes.

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By: Wren Owens https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4042 Mon, 06 May 2019 21:16:29 +0000 http://italianrecipevideos.com/?p=706#comment-4042 I live a mile from a large, local cheese factory and went in to buy plain curd. I learned, though, that one has to ask for the right kind of curd! They have a cheddar curd AND they have a "mozzarella" curd for making fresh mozzarella cheese. I almost made a mistake. Had I not mentioned to the girl what I was going to be making, I'd have had the WRONG plain curd…so you'll want to be sure to specify when buying the curd. Just sharing the tip…Going to make fresh mozzarella today…

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By: rameshmister https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4041 Mon, 06 May 2019 20:49:12 +0000 http://italianrecipevideos.com/?p=706#comment-4041 You need cable show… You got "watcherability".. "Yo cuz", keep it up….

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By: Myles Conner https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4040 Mon, 06 May 2019 20:22:44 +0000 http://italianrecipevideos.com/?p=706#comment-4040 hell ya im make that

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By: Michael Ullman https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4039 Mon, 06 May 2019 19:35:12 +0000 http://italianrecipevideos.com/?p=706#comment-4039 Make sure your ass is clean WTF

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By: Un Determined https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4038 Mon, 06 May 2019 19:03:54 +0000 http://italianrecipevideos.com/?p=706#comment-4038 He forgot tot add the HGH…

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By: hope santaniello https://italianrecipevideos.com/yo-cuz-the-italian-american-cook-fresh-mozzarella-video/#comment-4037 Mon, 06 May 2019 18:18:00 +0000 http://italianrecipevideos.com/?p=706#comment-4037 You are the best your food is delicious i’ve been to your restaurant too

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