Comments on: Worlds Best Rice Pudding Recipe Cooking Italian with Joe (VIDEO)

By: lovetina2010

lovetina2010 — Tue, 07 May 2019 05:04:41 +0000

I LOVE WATCHING YOU. YOU GET SO INTO MAKING IT, AS WELL AS, LIKING YOUR OWN FOOD. IM HUNGRY LOL. THANK YOU FOREVER FOR SHARING YOUR AWESOME RECIPES. I WILL BE MAKING THIS RICE PUDDING FOR MY DAUGHTER, WHO ALSO LOVE THIS.

By: M &M

M &M — Tue, 07 May 2019 04:30:37 +0000

Yum!!

By: Shahadiya Hyder

Shahadiya Hyder — Tue, 07 May 2019 04:28:01 +0000

Don't u refrigerate

By: Kathleen Muhlenkamp

Kathleen Muhlenkamp — Tue, 07 May 2019 04:13:12 +0000

Beautiful presentation!

By: msr111

msr111 — Tue, 07 May 2019 03:34:14 +0000

I use a bit of farro to give the pudding a nutty sweetness which allows me to add less sugar.

By: BethyKable

BethyKable — Tue, 07 May 2019 03:13:11 +0000

More demonstration and a little less talk would be nice!

By: Lynjane Redden

Lynjane Redden — Tue, 07 May 2019 02:17:01 +0000

HOW MUCH RICE ??????????

By: Debbie Deal

Debbie Deal — Tue, 07 May 2019 02:08:43 +0000

Joe, love your channel, I just am driven off the deep end b/c that sound needs to COME DOWN with the music. If you are going for ambience with the music, it's so distracting, and it interes with my concentration of trying to listen to what you're saying. Kudos to you for adding the eggs/yolks. Finished product looks delish! No nuts though. Texture issues!

By: Marie Dean

Marie Dean — Tue, 07 May 2019 01:43:34 +0000

No nuts!!!!

By: ken seeley

ken seeley — Tue, 07 May 2019 00:48:04 +0000

Nice