Comments on: Veal (or Pork) MEATBALL LASAGNE from Scratch /Italian restaurant recipe/lasagna (VIDEO)

By: Vicious Suspicious

Vicious Suspicious — Tue, 07 May 2019 01:51:39 +0000

I made a lasagna with your other Italian meatball recipe, which was out of this world (by your recommendation). I am looking forward to this one. The final result looks so good. It makes me want to be Italian.

By: Vicious Suspicious

Vicious Suspicious — Tue, 07 May 2019 01:16:51 +0000

Offtopic: I am making your emirate camel stew with beef from your cookbook. It is resting now for 30 minutes and I have to cook the rice and raisins in the spice mix in a few minutes. My entire house smells wonderful. This is going to be good!

By: Brian Adams

Brian Adams — Tue, 07 May 2019 00:20:27 +0000

Funny, having lunch out with a friend yesterday I was saying I have not make a home made lasagne in a long time and I am due, I never seen it make with meatballs like that but I sure can give it a good try and if anyone has never made home made pasta before you are in a serious good treat.

By: GCGNATOR CATS

GCGNATOR CATS — Mon, 06 May 2019 23:56:39 +0000

i went to the italian deli here in couver and asked if they had any ciauscolo and they are italian and were perplexed as to what it was. ciausculo is actually from the province im from…i like it but i think it would be gross to a lot of people it has a slightly unappealing texture. anyway, what other sausage would work? i cant imagine this being as good with those cheap "italian" sausages from a local saveon foods.

By: Dan Jonsson

Dan Jonsson — Mon, 06 May 2019 23:28:25 +0000

Love your videos. but isnt it time to get yourself better camera equipment? 😀

By: Shpend Mula

Shpend Mula — Mon, 06 May 2019 22:51:33 +0000

I followed every little detail of this recipe, with only two things being substituted with something else [a different Italian sausage, and a different spirit for Vodka, when making the tomato sauce]. My parents usually eat very fast, being stressed with life things, suffering from indigestion. But they really slowed down with this one and wanted to enjoy every moment of it. Thank you so much!

By: Shawn Maxwell

Shawn Maxwell — Mon, 06 May 2019 22:05:17 +0000

How is your ricotta and egg mixture so creamy? The ricotta I get is always so grainy. I love you work.

By: shair00

shair00 — Mon, 06 May 2019 21:51:03 +0000

Thanks chef! this is way better than my typical tomato version.

By: Lumpy Q

Lumpy Q — Mon, 06 May 2019 21:13:22 +0000

Fine looking Lasagna Chef, I like Meatballs in mine as well. BTW I just finished your Book, it was a great read. Your have been around my Friend. I would have pissed myself if I heard Burns say that to Cindy!

By: James C.

James C. — Mon, 06 May 2019 20:48:49 +0000

This is my next project. And I will do it strictly by the recipe. I will get back to you with the results. One question, chef, is the provolone smoked or not? Thank you very much for your excellent videos and delicious recipes. To other viewers, try his Chicken Cacciatore. It is the best chicken stew I have EVER tasted — tons of delicious and distinct flavors.