But let me tell you of another pasta dish that is even harder to get right: Aglio olio e peperoncino (garlic oil and red pepper which are literally the only 3 ingredients in the dish)… this is truly one that is amazingly easy to make in a mediocre, passable way but becomes a real nightmare when you are trying to strike the perfect balance (which is the only way which lets you taste the real thing). It's incredibly easy  to mess up and make it too garlicky, too hot or too greasy, while trying to balance the 3 elements and the pasta HAS to be cooked to absolute perfection too or your experience is going to be underwhelming at best.
If you haven't already I suggest you try it 😉

Beautiful video, thank you!