AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO, i decided to make a new version of: how to make the pizza dough for the house but this time with DRY YEAST, and most important, with all ingredients that you can find in your local store, very easy to make and very simple, i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like also please when you make this neapolitan pizza # me on insta.
Recipe for this pizza dough dough

WATER 1L.
DRY YEAST 5 GR.
HONEY 5GR.
FLOUR 1500KG
SALT 25GR.
OLIVE OIL 50GR.

ITALIAN
DOPO AVER FATTO IL PIZZA PER IL VIDEO DELLA CASA, ho deciso di fare una nuova versione di: come preparare l’impasto della pizza per la casa ma questa volta con il LIEVITO SECCO e, cosa più importante, con tutti gli ingredienti che puoi trovare nel tuo negozio locale , molto facile da realizzare e molto semplice, spero che ti piaccia il video e per favore solo se puoi iscriverti e condividere con i tuoi amici ovunque e lasciare un like anche per favore quando fai questa pizza napoletana # me su insta.
Ricetta per questo impasto per pizza
ACQUA 1L.
LIEVITO SECCO 5 GR.
MIELE 5GR.
FARINA 1500KG
SALE 25GR.
OLIO DI OLIVA 50GR.

CHINESE
在為房子視頻製作比薩餅之後，我決定製作一個新版本：如何為房子製作披薩麵團，但這一次是乾酵母，最重要的是，你可以在當地商店找到所有食材 ，非常容易製作，非常簡單，我希望你喜歡這個視頻，如果你可以訂閱並與你的朋友分享，並留下一個像:)請當你在insta上製作這個那不勒斯的披薩#me時。
食譜為這個披薩麵團
水1L。
幹酵母5 GR。
HONEY 5GR。
麵粉1500KG
鹽25GR。
橄欖油50GR。

ARABIC
-بعد أن قمت بصنع دجاج البيتزا للفيديو ، قررت عمل نسخة جديدة من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة مع DRY YEAST ، والأهم من ذلك ، مع جميع المكونات التي يمكنك العثور عليها في المتجر المحلي الخاص بك ، من السهل جدا لجعل وبسيط جدا ، وآمل أن تكونوا مثل الفيديو والرجاء فقط إذا كان يمكنك الاشتراك ومشاركتها مع أصدقائك في كل مكان وترك مثل أيضا يرجى عند جعل هذه البيتزا نابولي # لي على إنستا.
وصفة لعجين البيتزا هذا
الماء 1 لتر.
DRY YEAST 5 GR.
العسل 5GR.
FLOUR 1500KG
SALT 25GR.
زيت الزيتون 50GR.

SPANISH
DESPUÉS DE HACER LA PIZZA PARA EL VÍDEO DE LA CASA, decidí hacer una nueva versión de: cómo hacer la masa de pizza para la casa, pero esta vez con AYUNA SECA, y lo más importante, con todos los ingredientes que puede encontrar en su tienda local , muy fácil de hacer y muy simple, espero que te guste el video y por favor solo si puedes suscribirte y compartirlo con tus amigos en todas partes y dejar un me gusta también por favor cuando hagas esta pizza napolitana #me on insta.
Receta para esta masa de pizza
AGUA 1L.
YEAST SECO 5 GR.
MIEL 5GR.
HARINA DE 1500 KG
SAL 25GR.
ACEITE DE OLIVA 50GR.

The post How to Make Perfect Pizza Dough With DRY YEAST – For the House (VIDEO) appeared first on Italian Recipe Videos.

Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this!

These two make a wonderful Margherita pizza on the hills above Naples, the birthplace of pizza, while filming Jamie Cooks Italy. It’s knocked up with fantastic homemade dough, sweet tomato, beautiful creamy mozzarella and fragrant basil. What could be more delicious?

#FOODTUBE

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The post Midnight Margherita Pizza in Naples | Jamie Oliver & Gennaro Contaldo | Jamie Cooks Italy (VIDEO) appeared first on Italian Recipe Videos.

This video shows you how to make an authentic Italian homemade pizza dough that makes a perfect crust. This is using a recipe from Marcella Hazan’s classic cookbook, The Essentials of Classic Italian Cooking.”

https://spinachtiger.com/easy-pizza-crust-with-video/

The post Authentic Italian Pizza Dough (VIDEO) appeared first on Italian Recipe Videos.

How about a trip to Rome Italy today in my kitchen as we make Cacio e Pepe with Pasta! I have the best recipe for you from Rome Italy and the Borio family Cucina. OMG!!! Call the family, fire up the stove, and let’s have some family time around the table with pasta as pasta always make life better. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from nonna Borio and family. This is an easy, delicious, and addictive recipe that is so simple and delicious that will impress your family, friends, or your next get together. A delicious taste and feel of old Italy you will want to share with your family for generations to come.
Buy your next bottle of Vito and Joe’s Italian Olive Oil, EVOO! “A trip to Italy in a bottle”

The post Cacio e Pepe Cheese Pepper Pasta Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Join Joe Borio, host of, “Cooking Italian with Joe”, as he shares with you a delicious recipe for spaghetti carbonara, made with cured pork, eggs, cheese, olive oil, and pepper and some ideas to make this very special. Enjoy this simple and easy but most delicious authentic Italian recipe for spaghetti carbonara for you and your family for generations to come.
www.cookingitalianwithjoe.com

The post How to Make World’s Best Spaghetti Carbonara from Rome Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani

A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.

Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk

For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies – finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)

Method:
– Heat water until it’s lukewarm.
– In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
– In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
– Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
– Knead into a soft dough by mixing all the ingredients together.
– Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
– Place the dough back into the bowl and wrap the bowl with a cling wrap.
– Let the dough ferment for at least 1 hour in a warm place.

To make the filling:
– Heat some olive oil in a pan.
– Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
– Add pizza sauce and mix it with the veggies well.
– Let the calzone filling cool down completely.
– Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.

To make calzones:
– Take a small part of the dough and start making mini calzones
– Sprinkle some dry flour on the work surface and roll the calzones.
– Apply a little bit of water around the rolled calzone.
– Put some filling at the centre of the roll and fold it into a semi circle.
– Fold the edges well.
– You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
– Brush the tray with a little bit of oil
– Place the calzone on the tray and brush them with oil or egg wash.
– Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
– The delicious, mouth-watering calzones are ready to serve.

The post Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani (VIDEO) appeared first on Italian Recipe Videos.

Pizza is arguably Italy’s most famous dish and can now be found all over the world. We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no going back.

In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home – don’t worry, you don’t need a wood oven to follow this recipe. Here you’ll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!

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Ingredients
(makes 2 x large pizzas)

For the dough

500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water

Topping for Margherita

150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves

Topping for Prosciutto & Rocket

Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon

Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.

Preheat the oven to 220 degrees centigrade.

Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.

Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.

Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.

Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.

On the other base, arrange mozzarella and parmesan all over, top with Parma ham.

Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.

Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.

The post Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia (VIDEO) appeared first on Italian Recipe Videos.

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe

The post The Best Homemade Pizza You’ll Ever Eat (VIDEO) appeared first on Italian Recipe Videos.

Learn tips on preparing a beef steak in this free video lesson on preparing Italian dishes.

Expert: Judith Amdur
Bio: Judith Amdur is passing down family recipes and is proud to share this classic Italian meals. A passion for cooking for thirty years, you will learn her secrets.
Filmmaker: Nili Nathan

The post Traditional Italian Recipes : How To Prepare Traditional Italian Beef Steak Florentine (VIDEO) appeared first on Italian Recipe Videos.

Pizza Dough
5 lbs Bread Flour (High Gluten)
1 Package Active Dry Yeast (1/4 oz)
2 Tbsp Salt
8 cups warm Water (105-110 degrees F)
Vegetable Shortening (to grease pan)

Pizza Sauce
2 qts Peeled Tomatoes
½ chopped Onion
2 cloves Garlic
2 tsp Oregano (approx.)
Fresh Basil
Salt & Pepper to taste

Pizza Topping:
Sprinkle grated Pecorino Romano Cheese
Sprinkle Oregano
Drizzle Olive Oil
Then if desired, add Mozzarella, Sausage, Mushrooms, Pepperoni or anything else you like!

The post Italian Grandma Makes Pizza and Pizza Sauce (VIDEO) appeared first on Italian Recipe Videos.