Rossella and Nonna Romana are making Rigatoni alla Papino (Rigatoni with Meat Sauce) just in time for Father’s Day!
Recipe Here: https://cookingwithnonna.com/italian-cuisine/rigatoni-alla-papino.html

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Spaghetti & Meat Sauce Recipe

Ingredients

8oz Spaghetti Pasta
1 Lb Ground Beef
16oz Sweet Italian Sausage
1 Small Green Bell Pepper, Chopped
1/2 Small Red Bell Pepper, Chopped
1 Medium Onion, Chopped
4 Tbs Diced Tomatoes
4 Tbs Tomato Paste
36oz Spaghetti Sauce
3 Tbs White Sugar (Optional)
2 Tsp Seasoning Salt
1 Tsp Italian Seasoning
1 Tsp Garlic Powder
1 Tsp Black Pepper

Instructions

1. Place a pot of water over high heat.

2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.

3. Drain water, then sit spaghetti aside.

4. Chop peppers and onion into small pieces.

5. Place a skillet over high heat. Add ground beef and sweet Italian sausage meat.Me

6. Stir and break meat up.

7. Once meat changes in color, add peppers and onions.

8. Season meat with seasoning salt, garlic powder, Italian seasoning, and pepper, then stir in well.

9. Cook meat until well done.

10. Add sauce, diced tomatoes, tomato paste, and sugar (optional) to a pot, then stir in well.

11. Drain oil from meat. Add meat to pot of sauce, then stir in well.

12. Add spaghetti (optional), then stir in well.

The post Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce (VIDEO) appeared first on Italian Recipe Videos.

Today I will show you how to make my version of Lasagna.

Written Recipe: http://orsararecipes.net/best-lasagna-recipe

What you’ll need:
Lasagna Pasta
Tomato Sauce
Ground Beef
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Parsley
Garlic and Onions
Salt and Black Pepper
Eggs
Olive Oil

The post Lasagna – Chef Pasquale (VIDEO) appeared first on Italian Recipe Videos.

If you’re a parent you’ll love our new channel dedicated to help you feeding your family: http://jamieol.com/FamilyFoodTube. We’ve got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe which is the base for Jamie’s Family lasagne : https://youtu.be/SalyS66njMY

FULL RECIPE : http://jamieol.com/LasagneRecipeYT

Links from the video:
Lasagne | https://youtu.be/SalyS66njMY

#FOODTUBE

x

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Giada makes chicken cacciatore, a rustic poultry-vegetable ‘hunter’s stew.’

The post Giada’s Chicken Cacciatore Recipe (VIDEO) appeared first on Italian Recipe Videos.

The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served with polenta or with a Yellow Saffron risotto!

***

Hi and welcome to the GialloZafferano kitchen, today we’ll be preparing together a typical main course of Lombardy: the ossobuco Milanese style. Let’s see what ingredients we’ll need:

• 4 veal shanks with marrow bone, weighing about 10-12 oz (300-350 g) each
• 1 small onion
• Pepper / salt
• 3,5 tbsp (50 g) of butter
• 1 glass of dry white wine • About 4 cups (1 lt) of meat broth
• ½ cup (50 g) of flour
• 2-3 tbsp of extra virgin olive oil
• 1 lemon
• 1 clove of garlic
• 1 clump of parsley

Let’s make together the ossobuco Milanese style:
First of all, peel and finely chop the onion, then take a pan large enough to contain the 4 veal shanks and put in the oil, 2-3 tablespoons, the butter and the chopped onion. Let it soften on a very low flame for at least 10-15 minutes; it means that the onion shouldn’t brown, but stay light coloured and turn transparent. Now we can move on to our ossobucos: if there is, remove the tough skin, while, with regard to the skin surrounding the meat, cut it in several spots to keep from curling; on the contrary, leave it whole if you think the meat would flake apart. After that, roll them in flour on both sides.
Once the onion has softened, add the shanks and brown on both sides. Now add the white wine… let it evaporate, and when it’s all evaporated add the broth, little by little, cover with a lid, and cook the ossobucos for at least an hour, an hour and a half, until tender. I remind you that according to a common variant, you can add also some tomato puree.
60-90 min. — low heat
5 minutes before the end of cooking, it’s time to add the gremolada, that is a mix of chopped parsley, garlic and grated lemon zest, so pour them in… stir a little bit and let the ossobucos cook together with the gremolada for 5 minutes more.
Our wonderful ossobuco Milanese style is finally ready. You can serve it with the classic saffron risotto or with a creamy polenta. From Sonia and GialloZafferano, bye bye and see you next videorecipe.

The post Ossobuco Milanese style – Original Italian recipe (VIDEO) appeared first on Italian Recipe Videos.

http://cookingwithsugar.com

Italian Chicken Parmigiana / Parmesan Recipe

Serves 6-8

4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half
2 large eggs
1/4 cup milk
2 cups Italian seasoned bread crumbs
3/4 cup vegetable oil
2 cups Sugar’s Marinara Sauce (See Recipe here)
1/4 cup freshly grated Parmesan cheese
1 cup shredded mozzarella (you can use more if you like to)
Chopped fresh basil or parsley as a garnish

Preheat oven to 350°F

In a bowl, beat the eggs with the milk. Spread the bread crumbs in a separate bowl. Season the chicken all over with salt and pepper. Dip the chicken in the egg mixture and then in the bread crumbs. Set aside on a spate plate and repeat until all the cutlets are coated.
In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden brown, about 5-7 minutes. Drain the chicken on paper towels, and then transfer to a rimmed baking sheet or pan.
Add some sauce to the bottom of the pan then add the chicken breasts in a single layer, top with some more marinara sauce, sprinkle with parmesan cheese, cover with aluminum foil and bake for about 30 minutes. Remove from oven, top with shredded mozzarella, put back in the oven uncovered until cheese is melted and bubbling.
Remove from oven, sprinkle parsley or basil and serve.

The post How to Make Italian Chicken Parmigiana / Parmesan Recipe (VIDEO) appeared first on Italian Recipe Videos.

Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef braciola, meatballs and sausage. It’s a classic of the slow food movement since you really want to take your time making this one. But the good news is that while it’s a lot of time, it’s not a lot of work. You basically make the sauce, brown the meat and then let everything simmer together for several hours. It’s the perfect dish to make on a lazy Sunday afternoon sipping wine with friends.

You have to make this one next Sunday!

Full text recipe http://wp.me/p1bo0f-1z
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Learn how to make Peposo! A Tuscan black pepper beef recipe from the Renaissance! Visit https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this rustic Italian beef short ribs recipe.

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A step-by-step recipe guide on how to make Tortellini from scratch from Giorgio Locatelli. Find out more about UKTV’s chef at http://uktv.co.uk/food/item/aid/530464

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