Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Veal (or Pork) MEATBALL LASAGNE from Scratch /Italian restaurant recipe

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Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken || Grandpa Kitchen

The post Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken (VIDEO) appeared first on Italian Recipe Videos.

(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that’s more al dente than al don’te.

What’s your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.

Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5

Check out Gennaro’s Channel at: http://goo.gl/kZpvJw

#FOODTUBE

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The post How To Cook Perfect Pasta | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

This video shows you how to make an authentic Italian homemade pizza dough that makes a perfect crust. This is using a recipe from Marcella Hazan’s classic cookbook, The Essentials of Classic Italian Cooking.”

https://spinachtiger.com/easy-pizza-crust-with-video/

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Gnocchi is a traditional Italian recipe very easy and simple to make. This is a basic preparation to make potato gnocchi, which can go with many flavored sauces.

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Hi everyone and welcome to the kitchen at GialloZafferano. I’m Deborah, and today we’ll be preparing a very simple dish that can be adapted to any type of sauce — Potato Gnocchi. Let’s look at what we’ll need for the preparation.

2 pounds of potatoes. Use red or old potatoes that are floury, not waxy.
Salt to taste.
1 egg
2 ½ cups of flour

That’s all. Let’s see how to prepare the gnocchi.

We’ll begin our recipe by washing the potatoes and setting them to boil in lightly salted water with the skins on. While they’re still hot, we’ll peel the potatoes.
With the help of a potato masher, mash the potatoes well on a work top. Add the flour and form a hole about halfway down where you’ll put the egg and two generous pinches of salt. Now, knead the dough together.
Here’s our dough for the gnocchi. Now, roll it out into a snake about an inch thick. Now with the help of a spatula or a small knife, cut the snake into little pieces to form the gnocchi.
With the help of a fork, roll each piece of dough across the prongs giving slight pressure with your fingers to form the classic ribbed shape of the gnocchi. Now the gnocchi are finished. Now boil up a pot of salted water, put your gnocchi in and leave them to cook until they begin to float. Then, drain them well and add your favourite sauce.
From GialloZafferano, buon appetito and we’ll see you next time!

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This week Gennaro is back in Jamie’s Italian – Stratford cooking up an absolutely gorgeous Rosemary and Garlic Chicken recipe.

Seal in those flavours and let this delight simmer on your tastebuds!

Fantastico! x

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The post Baked Tomatoes & Potatoes (A classic Italian vegetarian dish) (VIDEO) appeared first on Italian Recipe Videos.

In this very special episode, Laura teaches us how to make gnocchi, the first recipe she remembers making as a child, in the very kitchen where it all started in Naples Italy with her grandmother!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

The post Homemade Gnocchi Recipe – Laura Vitale & Nonna – Laura in the Kitchen Episode 437 (VIDEO) appeared first on Italian Recipe Videos.

Who the f*ck made this?

MUSIC
Markets Of Naples
Licensed via Warner Chappell Production Music Inc.
+

Maria Alfano
www.mariasitaliankitchen.com

Carmela Funiciellio

Igea Fabrocino

Flora Neiviller
www.ilcapriccio.net

Carmela Spinose
www.roccos-deli.com

Kay Argento

Pearl Bottfeld

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This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.

Links from the video:
Pan-fried Squid | http://jamieol.com/kFQAl7

#FOODTUBE

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