Join Chef Joe Borio, host of, “Cooking Italian with Joe”, as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic Bread, oh no. This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! You can visit old Italy and make this delicious appetizer in your own kitchen. This is a simple fun and delicious recipe you can make quickly to make your next dinner with your family a trip back in time to old Italy.

The post How to Make World’s Best Garlic Bread with Cheese Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Join Joe as he shows you hot to make an authentic Italian Panini with mozzarella cheese, tomato, prosciutto, basil, olive oil, and some real simple tips to make something special.
Cooking Italian with Joe

The post Worlds Best Authentic Italian Panini Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect his craft: coppa di testa without testa, Arnad-style lard, and three kinds of salumi made from three different breeds of local pigs (some of whom are raised for him by an acquaintance who regularly blood-tests the animals to confirm the purity of their pedigree).

Video by Gabriele Stabile and Ari Takahashi.

The post How Italy’s Best Porchetta is Made (VIDEO) appeared first on Italian Recipe Videos.

Join Joe Borio, host of, “Cooking Italian with Joe”, as he shares with you a delicious recipe for spaghetti carbonara, made with cured pork, eggs, cheese, olive oil, and pepper and some ideas to make this very special. Enjoy this simple and easy but most delicious authentic Italian recipe for spaghetti carbonara for you and your family for generations to come.
www.cookingitalianwithjoe.com

The post How to Make World’s Best Spaghetti Carbonara from Rome Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Join Chef Joe Borio, host of, “cooking Italian with Joe”, in his kitchen as he shares his family’s Italian recipe for The World’s Best authentic Italian pomodoro or marinara tomato pasta sauce, or “gravy” as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located.

3 cans san marzano tomatoes puree
2 cans san marzano tomatoes whole

one whole white onion diced
6 cloves garlic diced
1/3 cup olive oil extra virgin
1 stick salted butter

1 tsp oregano dried
1 tsp basil dried
1/2 tsp rosemary dried
1/2 tsp thyme dried
1/3 cup fresh parsley chopped

2 tsp sea salt (approx)
2 tbls peper (approx)

1 cup of a table red wine

low low heat
cover leaving a slight space for some steam to escape
stir every 10 min making sure to keep bottom clean and moving to prevent burning.

The post World’s Best Tomato Pasta Sauce Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Pizza is arguably Italy’s most famous dish and can now be found all over the world. We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no going back.

In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home – don’t worry, you don’t need a wood oven to follow this recipe. Here you’ll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!

——————————————————————-

Ingredients
(makes 2 x large pizzas)

For the dough

500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water

Topping for Margherita

150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves

Topping for Prosciutto & Rocket

Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon

Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.

Preheat the oven to 220 degrees centigrade.

Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.

Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.

Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.

Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.

On the other base, arrange mozzarella and parmesan all over, top with Parma ham.

Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.

Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.

The post Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia (VIDEO) appeared first on Italian Recipe Videos.

Spaghetti & Meat Sauce Recipe

Ingredients

8oz Spaghetti Pasta
1 Lb Ground Beef
16oz Sweet Italian Sausage
1 Small Green Bell Pepper, Chopped
1/2 Small Red Bell Pepper, Chopped
1 Medium Onion, Chopped
4 Tbs Diced Tomatoes
4 Tbs Tomato Paste
36oz Spaghetti Sauce
3 Tbs White Sugar (Optional)
2 Tsp Seasoning Salt
1 Tsp Italian Seasoning
1 Tsp Garlic Powder
1 Tsp Black Pepper

Instructions

1. Place a pot of water over high heat.

2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.

3. Drain water, then sit spaghetti aside.

4. Chop peppers and onion into small pieces.

5. Place a skillet over high heat. Add ground beef and sweet Italian sausage meat.Me

6. Stir and break meat up.

7. Once meat changes in color, add peppers and onions.

8. Season meat with seasoning salt, garlic powder, Italian seasoning, and pepper, then stir in well.

9. Cook meat until well done.

10. Add sauce, diced tomatoes, tomato paste, and sugar (optional) to a pot, then stir in well.

11. Drain oil from meat. Add meat to pot of sauce, then stir in well.

12. Add spaghetti (optional), then stir in well.

The post Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce (VIDEO) appeared first on Italian Recipe Videos.

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe

The post The Best Homemade Pizza You’ll Ever Eat (VIDEO) appeared first on Italian Recipe Videos.

Learn how to make classic deli-style Italian subs! These sandwiches are stacked with Italian cold cuts, provolone cheese, veggies, oregano and oil and vinegar. Perfect for summer!

What you’ll need:
1 French or Italian baguette
thin sliced ham (black forest, honey or smoked lunch meat)
hard salami (or Genoa salami)
prosciutto
capicola (capocollo)
provolone cheese
iceberg lettuce
red ripe tomatoes
yellow onions
dried oregano
salt and pepper
extra virgin olive oil
red wine vinegar

The post How to Make Italian Subs!! Homemade Deli-Style Hoagie/Grinder/Hero Sandwiches (VIDEO) appeared first on Italian Recipe Videos.

Join me, Chef Joe Borio, host of the youtube cooking show, Cooking Italian with Joe, as I share with you one of my favorite recipes for dessert, rice pudding. This is an authentic Italian dessert and recipe and it has been my grandmother’s and my aunt Emily’s secret weapon for finishing a meal for two generations. Truly smooth and silky texture that fills your taste buds with YUM.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
and shop for your next bottle of Authentic Italian Extra Virgin Olive Oil at Vito and Joe’s Extra Virgin Italian Olive Oil above
at Shop Now or at www.amazon.com or on our website
at www.cookingitalianwithjoe.com

The post Worlds Best Rice Pudding Recipe Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.