Comments on: Spaghetti Carbonara The Traditional Way (VIDEO)

By: Chino Traveller

Chino Traveller — Tue, 07 May 2019 00:36:03 +0000

Pecorino romana, not parmesan!

weldinflowers — Tue, 07 May 2019 00:34:01 +0000

nailed it!

Micheal Head — Tue, 07 May 2019 00:09:07 +0000

This is not carbonara

Mon, 06 May 2019 23:45:53 +0000

No Olive oil , No Parmesan instead peccorino

dmf055 — Mon, 06 May 2019 23:16:56 +0000

Butter? This ia variation not traditional b

Jani Van Landschoot — Mon, 06 May 2019 23:02:21 +0000

Never use extra fat when cooking your guanciale.

Asaki Gurk — Mon, 06 May 2019 22:53:12 +0000

Absolutely no parmesan cheese, use pecorino romano and no butter please!

Don't use oil, guanciale is very fatty.

Lee Poerio — Mon, 06 May 2019 22:16:08 +0000

No egg whites !no parmesan ! And no more videos until you understand how a traditional carbonara is made pazzi

E M — Mon, 06 May 2019 21:29:10 +0000

Not traditional!!

Krakersik — Mon, 06 May 2019 20:56:48 +0000

nice scrambled eggs