Simple Eggplant Parmesan (VIDEO)

20 Comments

1. Caridad Ramos

   I learn something new thank you no bread crum or egg just put it in the oven im doung it like that cause we on a diet
2. Ankit Patel

   I am pretty sure anyone can season a dish with more than just salt and pepper.
3. January Murphy

   Exactly the recipe I was looking for! Thank you:)
4. Bella G

   Thank you so much for this simple & easy way to prepare Eggplant Parmesan. I fixed it especially for my daughter & she loves it. So easy & delicious. Thank you again.
5. mary estrada

   Thanks this is what am looing for a simple eggplant recipe
6. Cisco Holdin it down

   Yeah we want egg and 🍞 crums
7. ToraValenzuela

   I just cooked this today… amazing! Thanks for sharing
8. Andrew Terrell

   Love this version! Thanks so much for the tips. It was my first time making eggplant parmesan and it turned out great!
9. Rawhealthbitch

   I like your version the best. this will be my dinner for the week. Thank you
10. Levi Donato

    Hi Pina thank you for sharing your own version of your eggplant parmigiana, so simple not complicated and look delicioso. I will do your way. More power your cooking.
11. Anders Grönqvist

    Served with a little green salad
12. Dion1957

    No draining of water for 24 hours?
13. Maeden AZ

    I did take an extra step when making this. Before I put it in the oven i salted it on both sides top draw out some of that bitter liquid for about 20 minutes, then I rinsed the discs before baking them. However 3 minutes was not enough time to brown them, more like 10 to 15 minutes but I didn't do that. 5 minutes tops.
14. Maeden AZ

    I just made this tonight. My first time having eggplant parmesan. I didn't think I would like eggplant but this was good. I didn't layer mine like in this video so I guess it was more of a bake than an eggplant parmesan but it was very tasty.
15. Donna Schnaath

    Looks marvelous! God bless, thanks for this version! Very common sense, n no doubt tastier! Can't wait to try!!! 😘
16. C Brooks

    Momma Pina,
    Darling, I can’t began to tell you how absolutely marvelous your version of this dish is; every thing you said and more. It’s simple, easy and totally delicious. I’m single and made it in a Pyrex meat loaf pan, and it worked wonderfully. Thank you so much for sharing! I look forward to trying your other dishes! Blessings!
17. Mary Motherofgod

    Hey MaMa Pina 😻😻😻😻😻
18. goyod6

    I'm gonna try it
    But I'm going to add onions,garlic,and parsley
19. jay walker

    very nice nice touch good feel comfort food
20. Kathleen Kidman

    Thank you from New Zealand