Comments on: Rosemary and Garlic Chicken Recipe by Gennaro (VIDEO)

By: Mohamed Mahmoud

Mohamed Mahmoud — Tue, 07 May 2019 01:49:47 +0000

This channel makes me happy

By: dkalisd

dkalisd — Tue, 07 May 2019 01:30:00 +0000

Gennaro is one of the most trustworthy person on YouTube

By: MikeinTaiwan

MikeinTaiwan — Tue, 07 May 2019 00:40:27 +0000

Give me that " blue one " , green one …hahaha

By: Terrence Stringer

Terrence Stringer — Tue, 07 May 2019 00:02:23 +0000

Looka dat

By: Bischlarbo69

Bischlarbo69 — Mon, 06 May 2019 23:54:12 +0000

Find him making odd mistakes for such a renowned chef. Heat was too low for that initial sear and there's no reason to add wine at the last moment. Could have beautifully reduced that whole time

By: MrSirGiorgos

MrSirGiorgos — Mon, 06 May 2019 23:39:19 +0000

if you werent that annoying shouting and over reacting you would be great…

By: meghna srivastava

meghna srivastava — Mon, 06 May 2019 23:23:38 +0000

I love u

By: oopopp x

oopopp x — Mon, 06 May 2019 23:19:48 +0000

Gennaro restaurants have ZERO lids…. lol….

By: Meriem Mallek

Meriem Mallek — Mon, 06 May 2019 22:44:50 +0000

toooooooooop

By: msec Ses

msec Ses — Mon, 06 May 2019 22:01:06 +0000

Skin on chicken? Slow cooked on the hob, in a sauce pan and covered for 35 minutes? Anyone who knows a thing knows that it will be totally inedible after that. You can't expect chicken skin to be crispy after 35 minutes in a wet environment, and then drowning it in wine. Also, chicken that thin doesn't need anything like 35 minutes.