Comments on: Real Spaghetti Carbonara | Antonio Carluccio (VIDEO)

By: SmarticusRex

SmarticusRex — Thu, 28 Feb 2019 01:05:10 +0000

Gonna scratch that pan with those giant metal tweezers!

By: Francesco Corda

Francesco Corda — Thu, 28 Feb 2019 00:24:34 +0000

Finalmente uno che sa cucinare

By: Pompeo Zollo

Pompeo Zollo — Thu, 28 Feb 2019 00:04:50 +0000

Veramente buona, complimenti

By: Alfie Sherwood

Alfie Sherwood — Wed, 27 Feb 2019 23:20:16 +0000

Italian is my favourite ever food

By: Luis salas

Luis salas — Wed, 27 Feb 2019 22:51:46 +0000

PLEASE JAMIE OLIVIER TAKE NOTE: a book:
Autor: Lourdes MArch.
Alianza Editorial
Title: La cocina Mediterranea.
special mentions to the mediterranean cocina mediterranea española, mediterraneo español.
AND MAKE AN AUTENTIC PAELLA PLEADE, BUT FIRST...READ THIS BOOK PLEAAAASEEEEEEEEEEEE!!!!! JAJAJA Do not make a paella with wathever ingredient!!! and paella is not an fish and shellfish ricerecipe!
It's never too late to learn! ... something else!
you would be surprised by the excellent quality of Spanish products ... that are not advertised with as much marketing as other mediocre products ... the market has mediocre products very well publicized and excellent products without marketing ... that is the difference between Spain e italia .. the Spanish product is excellent, and exceeds in quality a lot of mediocre Italian product but very well publicized ... we all know the art of the lie that has italy ... even though tb has quality products .. .. I just do not pose something: take a walk through Spain without prejudice and without the classic and unfounded fear and rancor of the British mind towards Spanish and maybe you will discover many lies towards Spain and many truths hidden by British interests! .looks are deceiving!

By: Luis salas

Luis salas — Wed, 27 Feb 2019 22:04:31 +0000

the best dry boletus edulis, piniculus and aereus that are sold with Italian label, are bought in Spain and embasados in Spain under Italian label … same happens with many extra virgin olive oils made in Spain but bought by Italians and falsely advertised as Italian product … everyone knows the reputations of vendors that Italians have, and the seriousness of the Spanish … throw away a little of the blanket and you may discover hidden and opposite realities of the current gastronomic market .. … and be careful with Spain, could give you a heart attack of the real quality that has been hidden! … exceptional, the house? the exceptional special acidity of the soil of the Iberian peninsula, which from the time of the Roman Empire provided the best quality raw materials, that the peninsula could never produce … it is due to the quality of the soil … and yes !, a renault alpine is not bad, but it is not the same as a shelby charges!

By: Luis salas

Luis salas — Wed, 27 Feb 2019 21:45:43 +0000

jaimie, you arent a autentic chef, you really are an autentic and simple "mixer" …ayayayyyy!!! british world!!!!!! ayayayyyyy!!!!!

By: Pkthtguy

Pkthtguy — Wed, 27 Feb 2019 21:36:09 +0000

Just made this …almost died from how amazing it is and so simple

By: CioPerDio

CioPerDio — Wed, 27 Feb 2019 20:57:07 +0000

Bah. Olio non serve cuoce nel suo grasso. Troppo uovo. Ci vuole pecorino se la chiami vera…solite versioni a cazzo

By: Antonio Arellano

Antonio Arellano — Wed, 27 Feb 2019 20:24:27 +0000

RIP, I’m blessed to share a name with you! Keep cooking in heaven, When I cook pasta, I will remember you