Comments on: Potato gnocchi – Italian recipe (VIDEO)

By: Isa M

Isa M — Tue, 07 May 2019 00:40:03 +0000

how many grams of flour is 2 1/2 cups?

By: yellowsaffron

yellowsaffron — Mon, 06 May 2019 23:42:04 +0000

It's 300 grams!

By: John Ambrogio

John Ambrogio — Mon, 06 May 2019 23:22:17 +0000

Can you take the skins off the potatoes before you boil them? Thank you

By: yellowsaffron

yellowsaffron — Mon, 06 May 2019 22:35:37 +0000

No, because they would get soaked with water… besides, it's easier to peel them, once boiled!

By: ThePriestessMichal

ThePriestessMichal — Mon, 06 May 2019 22:09:19 +0000

thank you! very helpful!

By: Kesha Tran

Kesha Tran — Mon, 06 May 2019 21:43:28 +0000

can i use potato starch ?

By: Abyy Snookey

Abyy Snookey — Mon, 06 May 2019 21:41:10 +0000

Mmmmm…I'm trying it right now if my maid doesn't see me.

By: Ahuva Tzadok

Ahuva Tzadok — Mon, 06 May 2019 21:06:57 +0000

Thank you for the recipe. I have 2 quistions please,
1. After mashing the potatoes, do I have to wait until it's cool before adding the flour and agg?
2. Do I have to cool the dough before start working with it?
Thank you :)

By: Luca DeFra

Luca DeFra — Mon, 06 May 2019 20:59:13 +0000

it takes the right kind of potatoes to make good gnocchi

By: Vincenzos Plate

Vincenzos Plate — Mon, 06 May 2019 20:48:27 +0000

You never go wrong with a beautiful plate of gno4