Comments on: Panna cotta – original Italian Recipe (VIDEO)

By: yellowsaffron

yellowsaffron — Tue, 07 May 2019 04:21:59 +0000

Powdered gelatine is fine, use the same weight

yellowsaffron — Tue, 07 May 2019 03:31:30 +0000

Yes, you can replace the vanilla pod with 1 tsp of vanilla extract

yellowsaffron — Tue, 07 May 2019 02:36:37 +0000

1 tsp of vanilla extract or vanilla powder

yellowsaffron — Tue, 07 May 2019 01:39:29 +0000

You didn't use enough gelatin, I think!

yellowsaffron — Tue, 07 May 2019 01:14:52 +0000

Whipped topping is not a substitute for heavy cream! Can't you find heavy whipping cream? otherwise try with milk

Yosita Oramahi — Tue, 07 May 2019 01:10:50 +0000

Hi there. How many grams of powdered gelatine should I use? I don't think there is reference to the weight of the gelatine sheets above? Thank you!

yellowsaffron — Tue, 07 May 2019 00:25:11 +0000

0,2 oz = 6 g

Yosita Oramahi — Mon, 06 May 2019 23:39:21 +0000

Thanks so much for responding! It's 6 gram per sheet so total 18 grams, correct? Sorry, just want to make sure I understand.

yellowsaffron — Mon, 06 May 2019 22:44:38 +0000

No, it's 6 grams total!

Yosita Oramahi — Mon, 06 May 2019 22:20:02 +0000

Thanks for clarifying! Will def try it this weekend. I like my panna cotta with Nutella! 🙂