Comments on: Meatballs Italian style (VIDEO)

By: Bob Anderson

Bob Anderson — Sun, 12 May 2019 04:51:14 +0000

Where's the disposable gloves and hair net??

By: ShakespeareCafe

ShakespeareCafe — Sun, 12 May 2019 04:08:53 +0000

Little = A LOT with Jack

By: Jason Carby

Jason Carby — Sun, 12 May 2019 03:39:14 +0000

No celery ? Hilarous last 10 secs tho

By: sean gray

sean gray — Sun, 12 May 2019 03:13:28 +0000

Most Cooks are clueless when it comes to cross contamination…This is why 75 million americans get food poisoning, mostly from restaurants…This is what he did with camera's running…..IMAGINE when no ones watching…..Shouldn't be allowed near a kitchen, I don't care how Fucking great you think you are.

By: mashed- /-out

mashed- /-out — Sun, 12 May 2019 02:31:40 +0000

Damn…I wanted to see Katie massage the meat and stuff the balls!!! Man, I would blow a load of custard in that meat loaf mix!

By: C P

C P — Sun, 12 May 2019 02:19:56 +0000

Wiped his nose on shirt Nice

By: Pasta Fazool

Pasta Fazool — Sun, 12 May 2019 02:18:30 +0000

Love watching Daddy Jack, if you like this video watch PASTA FAZOOL episode 1 you'll see Andy at the Summit pizza in New Jersey making his calzones and rolls, enjoy from PASTA FAZOOL

By: mike force

mike force — Sun, 12 May 2019 01:28:44 +0000

good GRAVY! what you mean "2 tbsp garlic powder"??? more like 2 CUPS!

By: mike force

mike force — Sun, 12 May 2019 00:42:53 +0000

the bread soaks up meat juice/fat…helps texture. few know the proper consistency for a gooda meatball. some like lead, some greasy balloons. when someone tries a real meatball, simmered for hours in gravy, they scream "a MAMA MIA!!!".

By: BJ P

BJ P — Sun, 12 May 2019 00:06:06 +0000

No Hobart?