Comments on: Italian Herbs & Cheese Bread – Part 2 (VIDEO)

By: Michael Horsford

Michael Horsford — Sat, 11 May 2019 05:53:21 +0000

Can I get a few slices for a fired bologna sandwich

By: Jd Allison

Jd Allison — Sat, 11 May 2019 04:59:48 +0000

Looks good Sandra thanks for sharing the video and your take on it yummy !!!! God Bless you and yours

By: Shirl C

Shirl C — Sat, 11 May 2019 04:38:05 +0000

You made this look soooo easy, great instructions! I will definitely give this a try, gotta go shopping first. How do you store this once it is cool? What would be a good way to wrap this for sharing with a neighbor?

By: M Puppybreath

M Puppybreath — Sat, 11 May 2019 04:09:44 +0000

Looks extra yummy! I love all the tweaks that you have that make it amazing…esp the folding of the dough. Gonna keep this recipe in case i try bread again…you make it look easy. great vid!

By: alli oakley

alli oakley — Sat, 11 May 2019 03:48:59 +0000

I knew you were Italian!!! Lol This looks delicious! Blessings

By: alli oakley

alli oakley — Sat, 11 May 2019 03:38:23 +0000

Wow! You can bake girl!

By: Sue G

Sue G — Sat, 11 May 2019 03:18:18 +0000

I wish we had smellavision! The bread looks so delicious, oh my! I think that Baking rack is ingenious.

By: Hands That Cook

Hands That Cook — Sat, 11 May 2019 02:34:59 +0000

I love the look of this bread…have you tried adding any of the mixture not salty to the unprocessed dough and then again on top with the cheese and any that was salty? Just curious how it would taste and turn out. Thanks Sandra!!

By: Just My Life

Just My Life — Sat, 11 May 2019 02:34:08 +0000

Gurrrrrrrl you done a great job! Subway ain't got nothing on you.

By: MAINEiac Grammie's Homestead

MAINEiac Grammie's Homestead — Sat, 11 May 2019 01:54:33 +0000

Great job I used almost the same recipe and mine is a one rise and I have the same molds love them .