just made this … O M G YUMMMMMMMMMMM it takes me back to my childhood!!! But mine burnt on the bottom what did I do wrong?
Gloria Gabriel
And by the way .. the three eggs represent the holy trinity, the Father the Son and the Holy Spirit.
jordan kool
my mom always made this she used dye hard eggs makes it even nicer
Litsa Macri
Secrets IN The Kitchen? ……… You Did It. What A SMELL …….
Angela Vaccarelli
Made this recipe today and it’s amazing love all your recipes 😀
Maria Scalisi
Hi Laura I am going to attempt to make this but I was wondering can I use self rising yeast instead of regular yeast?
iniuram
in bulgaria we call it kozunak (khozhunak)
Anne Martini
R
nicole abel
Ok, I mixed the wet ingredients with the paddle attachment, is this ok? I watched your video 100 times and forgot to whisk instead?
nicole abel
Hello, can you make this bread into a braided long loaf vs. In a circle? And would it still be braided with two pieces of dough per loaf?
nicole abel
Laura, can you use lemon extract in place of anise? Also, do you recommend lemon zest in the cookie and frosting?
Marianne Sigman
You didn’t mention how much milk your using in with the butter
Elizabeth D. S.
Hi from Ontario Canada…looks good…the PORTUGUESE also do Easter Sweet Bread check it out Sabores do Acores… or Google Portuguese Sweet Bread or Easter bread…thank you and I really like your YouTube a thank you for sharing
Bryce Martins
This is just like Portuguese Masa,but instead of orange you use lemon!
Hi Lauren I've been watching you for about a year now I am going blind and I'm sorry but I wish you would start giving measurements in Your Vision videos I cannot read your recipes but I can see most of what you are doing in your videos I just wish I had measurements
TwoTailedCaperer
I made this tonight, so this makes the third recipe of Laura's that I've tried. And another outstanding success! I actually forgot to add the vanilla extract (sinful, I know), and it still came out beautifully. The orange flavor is subtle and wonderful, the bread is just sweet enough, and the texture is fluffy and slightly squidgy… Perfect! I'm bringing the second loaf into work tomorrow, hopefully they enjoy it as much as my family and I did.
Sophie Loves Sunsets
Another great Easter video, Laura 🙂 My family always use three eggs in the bread too because it represents the Father, Son and the Holy Spirit. Also the bread is blessed before we eat it on Easter morning. The orange really is so important in this recipe as it gives the most delicious flavour. I'm loving your Easter recipes at the moment because I'm flying home to Rome tomorrow to visit my family and I can't wait to have a traditional Italian Easter <3
Eileen's Kitchen Stories
Great video as always, Laura. 🙂 Last years, I made a short video about different types of Easter bread, feel free to learn more about how to celebrate Easter all over the world here – https://youtu.be/yc7_PLxoXVA 🙂
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just made this … O M G YUMMMMMMMMMMM it takes me back to my childhood!!! But mine burnt on the bottom what did I do wrong?
And by the way .. the three eggs represent the holy trinity, the Father the Son and the Holy Spirit.
my mom always made this she used dye hard eggs makes it even nicer
Secrets IN The Kitchen? ……… You Did It. What A SMELL …….
Made this recipe today and it’s amazing love all your recipes 😀
Hi Laura I am going to attempt to make this but I was wondering can I use self rising yeast instead of regular yeast?
in bulgaria we call it kozunak (khozhunak)
R
Ok, I mixed the wet ingredients with the paddle attachment, is this ok? I watched your video 100 times and forgot to whisk instead?
Hello, can you make this bread into a braided long loaf vs. In a circle? And would it still be braided with two pieces of dough per loaf?
Laura, can you use lemon extract in place of anise? Also, do you recommend lemon zest in the cookie and frosting?
You didn’t mention how much milk your using in with the butter
Hi from Ontario Canada…looks good…the PORTUGUESE also do Easter Sweet Bread check it out Sabores do Acores…
or Google Portuguese Sweet Bread or Easter bread…thank you and I really like your YouTube a thank you for sharing
This is just like Portuguese Masa,but instead of orange you use lemon!
https://youtu.be/9mkhP0rF6Jk
Hi Lauren I've been watching you for about a year now I am going blind and I'm sorry but I wish you would start giving measurements in Your Vision videos I cannot read your recipes but I can see most of what you are doing in your videos I just wish I had measurements
I made this tonight, so this makes the third recipe of Laura's that I've tried. And another outstanding success! I actually forgot to add the vanilla extract (sinful, I know), and it still came out beautifully. The orange flavor is subtle and wonderful, the bread is just sweet enough, and the texture is fluffy and slightly squidgy… Perfect! I'm bringing the second loaf into work tomorrow, hopefully they enjoy it as much as my family and I did.
Another great Easter video, Laura 🙂 My family always use three eggs in the bread too because it represents the Father, Son and the Holy Spirit. Also the bread is blessed before we eat it on Easter morning. The orange really is so important in this recipe as it gives the most delicious flavour. I'm loving your Easter recipes at the moment because I'm flying home to Rome tomorrow to visit my family and I can't wait to have a traditional Italian Easter <3
Great video as always, Laura. 🙂 Last years, I made a short video about different types of Easter bread, feel free to learn more about how to celebrate Easter all over the world here – https://youtu.be/yc7_PLxoXVA 🙂
Where do you get the Italian sprinkles