Comments on: How to prepare an Italian Pastry Cream (VIDEO) http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/ Your #1 source for Italian recipe videos on the net Thu, 01 Feb 2024 21:33:53 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Michael FeelGood http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3160 Tue, 07 May 2019 01:16:15 +0000 http://italianrecipevideos.com/?p=556#comment-3160 Air on the G String by Johann Sebastian Bach (guitar version)

]]> By: littleyellowthing162431 http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3159 Tue, 07 May 2019 00:55:44 +0000 http://italianrecipevideos.com/?p=556#comment-3159 3 eggs the red part ???? what red part ???

eggs dont have a red part unless they got blood in them

]]> By: mizzyAt http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3158 Tue, 07 May 2019 00:31:26 +0000 http://italianrecipevideos.com/?p=556#comment-3158 @oldbag699 I think he meant the yolk. Maybe he didn't know what it was called but then again it isn't red.

]]> By: Lightnin Hopkins http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3157 Tue, 07 May 2019 00:23:25 +0000 http://italianrecipevideos.com/?p=556#comment-3157 so what makes this an "italian" pastry cream?

]]> By: doll367 http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3156 Mon, 06 May 2019 23:52:30 +0000 http://italianrecipevideos.com/?p=556#comment-3156 the red part of the eggs? :s

]]> By: Brunoise http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3155 Mon, 06 May 2019 23:11:34 +0000 http://italianrecipevideos.com/?p=556#comment-3155 @doll367
i think he trying to say the red part is eggyolk

]]> By: TheJetfighter666 http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3154 Mon, 06 May 2019 22:14:45 +0000 http://italianrecipevideos.com/?p=556#comment-3154 Paste Chaute, cCnnolli, Sweadelli, Lobster Tails. I know I misspelled some of these But if you have never tasted Itialian Pastry YOU HAVEN'T LIVED!! BETTER THAN SEX AND LASTS LONGER !!!

]]> By: Amtra1778 http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3153 Mon, 06 May 2019 21:58:47 +0000 http://italianrecipevideos.com/?p=556#comment-3153 Hasnt he ever heard of tempering??

]]> By: Sabrina Santucci http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3152 Mon, 06 May 2019 21:51:19 +0000 http://italianrecipevideos.com/?p=556#comment-3152 @SuperOlds88 An Italian made it. Durrr….

]]> By: Rob Wiltbank http://italianrecipevideos.com/how-to-prepare-an-italian-pastry-cream-video/#comment-3151 Mon, 06 May 2019 20:59:49 +0000 http://italianrecipevideos.com/?p=556#comment-3151 @michelle13579123 Yolks alone will scramble at 115F. Mixed with sugar will cook to 185F and mixed with flour will go up to 215F… So, it's not really necessary in this case.

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