Comments on: How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe (VIDEO)

By: M Perongo

M Perongo — Tue, 07 May 2019 02:20:27 +0000

Tip: I always make the balls then freeze them BEFORE you fry so they're perfectly round. Don't have to be frozen solid.

M Perongo — Tue, 07 May 2019 01:23:10 +0000

Pour off the oil and instead of transfering the balls TO the sauce, just pour the sauce into the balls. lol

mlast01 — Tue, 07 May 2019 00:40:26 +0000

No Raisins?

Long Nguyễn Hoàng — Tue, 07 May 2019 00:16:43 +0000

Absolutely love your recipes Joe

Colleen Pritchett — Mon, 06 May 2019 23:53:05 +0000

Sorry music is distracting

Richie Trevino — Mon, 06 May 2019 23:10:50 +0000

Wow! Defiantly the Best Meatballs! I love cooks that taste their own food & say "OMG!" Awesome job Joe!

Linda McNeely — Mon, 06 May 2019 22:17:23 +0000

Have always been told to sautee the onions and once the onions are almost done you add the garlic because the garlic burns too easily

Linda McNeely — Mon, 06 May 2019 21:19:08 +0000

where is the recipe.

Desi J Richert — Mon, 06 May 2019 20:41:42 +0000

Can't afford a lapel mic? Hate to hear you yelling, and that echo is bullshit!

spg77777 — Mon, 06 May 2019 20:31:14 +0000

the music is distracting and your not miked very well… meant as constructive crit…looks very tastey. )