Comments on: How to Make No-Knead Ciabatta Bread – Amazing Italian Bread (VIDEO)

By: Janice R

Janice R — Thu, 09 May 2019 04:59:05 +0000

Dip in olive oil and balsamic vinegar. YUM

By: Andrew Strasfogel

Andrew Strasfogel — Thu, 09 May 2019 04:57:29 +0000

Many Italian loaves have a sprinkling of sesame seeds on top. How do I make this happen?

By: Mik902

Mik902 — Thu, 09 May 2019 04:20:15 +0000

The butter on the bread thing is brilliant!

By: THE LITTLE JUICE

THE LITTLE JUICE — Thu, 09 May 2019 03:47:36 +0000

We Italians from NY call the end the Heel or Heal. No clue how it’s spelled. Condotes

By: Luca Celada

Luca Celada — Thu, 09 May 2019 03:46:31 +0000

What you are trying to say through layers of Neapolitan accent mutated by emigration, is a permutation of "CANTUCCIO" a word which means "corner" or "nook" (in Tuscany it also applies to anise crunchy biscotti)

By: Maria Callous

Maria Callous — Thu, 09 May 2019 03:33:42 +0000

oh ok, you get all the holes…

By: jenny steed

jenny steed — Thu, 09 May 2019 02:51:57 +0000

I just love your videos….I get me a good laugh at the same time I'm baking..lol. You are so funny…

By: norcaldata

norcaldata — Thu, 09 May 2019 02:13:39 +0000

Coolie

By: Serena Czippel

Serena Czippel — Thu, 09 May 2019 01:32:36 +0000

lovely lovely lovely bread & sexy voice THX

By: Laraine Anne Barker

Laraine Anne Barker — Thu, 09 May 2019 01:08:20 +0000

Thanks. You're a great presenter. I had time to write down the recipe and everything else I needed wile you were talking. Now I just need to translate my scrawl. And I mean scrawl! :-0