Comments on: How to Make Gnocchi | Italian Recipes | Allrecipes.com (VIDEO)

By: Shabbadabadoo

Shabbadabadoo — Tue, 07 May 2019 03:05:28 +0000

This is the first Allrecipe recipe that I'm disappointed by. First off, way toooo much flour. You're supposed to just dust the flour into the dough to bring it all together. It needs an egg mixed in with the potato. And you don't have to flour each pillow immediately. You can cut them and lightly flour them if it's sticky. But if done right and floured before the gnocci is brought together on the kitchen surface, it's not necessary. Without having one, I know already the gnocchi will be tough and doughy. Not light and fluffy, as gnocchi should be. And btw, you shouldn't peel the potato before hand, water gets in and ruins the recipe all together. YUK. Why all recipes, why?

By: Danilo Canzi

Danilo Canzi — Tue, 07 May 2019 02:14:45 +0000

there is to much flower

By: Dirci Teixeira

Dirci Teixeira — Tue, 07 May 2019 02:09:51 +0000

Totally wrong way to make gnocchi from beginning to end.

By: MisterSir

MisterSir — Tue, 07 May 2019 01:21:46 +0000

lmao Americans are funny. my autistic nephew could make better gnocchi

By: Mike Rodriguez

Mike Rodriguez — Tue, 07 May 2019 01:02:32 +0000

gracias

By: Rzv R

Rzv R — Tue, 07 May 2019 00:24:23 +0000

Terrible !!!! The work station looks dodgy

By: Matteh ltd

Matteh ltd — Mon, 06 May 2019 23:58:26 +0000

you boil SKIN ON

By: Saint Tom

Saint Tom — Mon, 06 May 2019 23:22:24 +0000

This is not gnocchi , it’s a potato bread..

By: Sam Sam

Sam Sam — Mon, 06 May 2019 22:34:48 +0000

Excellent I m going to give this a go!

By: Australia conehead

Australia conehead — Mon, 06 May 2019 22:33:58 +0000

I love it