How to Make Classic Italian Pickled Eggplant | Melanzane Sott’olio (VIDEO)
Using fresh eggplant picked right out of my backyard garden, I show you how to make an Italian classic. Please like, share, subscribe! Let’s keep Old School Italian recipes alive! Mangia Bene! #TREWTh #eatwell
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Never put a knife to basil. The disrespect!
Ukulele music = next
Спасибо. Буду приготовить!
Thank you. ✌
in Calabria li mettiamo sotto sale e aceto per delle ore poi strizzati e via nei vasetti!!!buonissimi!!!
In Italia non lo mettiamo il basilico etc., ma solo aglio ,olio e peperoncino.
Il resto del procedimento è ok
Beautiful 👍🌼
Thank you so much delicious ❤️
It's nice if you add some walnuts with it.
عم يضاربو على الشوام الطليان
How long does it keep
هاد يلي بسمو مكدوس ايطالي 😆😂
Yes!!! Sunflower oil!!!
Hi
do they need to be refrigerated once opened? or can i top off with more oil and leave out(covered) ? when theyre in the fridge the oil gets whitish looking
I had this in naples and i wanted to know how to make it since i cant find it in store here in the netherlands….
I have shared this so many times and made it heaps.
It’s a simple step process which tastes great
Joe should the jars be Boiled before and after you fill them to Sterilize them from any Bacteria etc.?
My Mother in Law use to make the sliced Eggplants in a stone Crock, Adding Salt Garlic and Bay Leafs & do layer after layer till the Crock was full & then Weighed it down with a dish and a heavy rock, Then store it in a cool place for about a Month or two till they were ready to eat etc Thanks for sharing Joe
Looks amazing better than store bought