Comments on: How to Make Classic Italian Lasagna Recipe by Laura Vitale – "Laura In The Kitchen" Episode 47 (VIDEO)

By: Kat F

Kat F — Thu, 28 Feb 2019 00:45:07 +0000

You didnt drain the fat from meat?

By: leandro machado

leandro machado — Thu, 28 Feb 2019 00:18:38 +0000

Allora in Italia ci sono tante ricette diverse per le lasagne, però quella che si può chiamare “classica” è quella che originò a Bologna, la quale prevede la besciamella….non la ricotta

By: KingLord

KingLord — Wed, 27 Feb 2019 23:21:06 +0000

I made this today using chop meat & chop pork. For the first time I added can of evaporated milk to the tomato sauce.

By: Kathleen Kakacek

Kathleen Kakacek — Wed, 27 Feb 2019 23:12:54 +0000

I made this Saturday for company. My friend said it was the best lasagna she'd ever eaten. I agree!

By: michael hutzler

michael hutzler — Wed, 27 Feb 2019 23:08:57 +0000

No Garlic….where's the garlic in the gravy?

By: Deanna Pierre

Deanna Pierre — Wed, 27 Feb 2019 23:02:03 +0000

So happy she added more seasoning besides salt and pepper in her future receipes

By: Chrisstiana Tumax

Chrisstiana Tumax — Wed, 27 Feb 2019 22:58:59 +0000

i didnt see the finished lasagna(?) or you taste it(?)

By: Dedra Jade

Dedra Jade — Wed, 27 Feb 2019 22:43:11 +0000

I think were the only Italians that don't use onions in any of our sauce..My Mother put mozzarella in the ricotta mixture and spooned that filling on hardly spreading it. Her lasagna was so high..u could see the mounds of ricotta which we loved. My mothers sauce you couldn't beat. Thanks Ma:)

By: Genius

Genius — Wed, 27 Feb 2019 22:38:31 +0000

I do 30 different spices in my lasagna and I'm still searching, this one dissapoints me.

By: SirParcifal

SirParcifal — Wed, 27 Feb 2019 22:06:01 +0000

I use meatballs and sausage and just cut them up in small pieces (*because then I save the left over sausage and meatballs for another dinner!) mmmm I love lasagna