Comments on: How to make… Chicken Parmesan! (VIDEO) https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/ Your #1 source for Italian recipe videos on the net Sun, 04 Dec 2022 17:38:39 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: stylista style https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47145 Sun, 12 May 2019 03:48:01 +0000 http://italianrecipevideos.com/?p=10576#comment-47145 Yummmmmmmm!!!!

]]> By: Ruchi Gupta https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47144 Sun, 12 May 2019 03:34:09 +0000 http://italianrecipevideos.com/?p=10576#comment-47144 One of the best chef on YouTube

]]> By: Mark Harris https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47143 Sun, 12 May 2019 03:03:51 +0000 http://italianrecipevideos.com/?p=10576#comment-47143 One thing the Americans do better than any other country, in my opinion, is bastardise other nations dishes making them their own. I also think they do this with Italian food best of all, Bolognese, Pizza as we know it and chicken Parmesan are the items that spring to mind. With this dish though I much prefer to use a mouli than a processor making more of a concasse and I put dried parsley, thyme, sage and garlic salt into bruschetta breadcrumbs. But cooking is wonderful for the fact no two chefs make a dish the same.

]]> By: hvr i https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47142 Sun, 12 May 2019 02:27:17 +0000 http://italianrecipevideos.com/?p=10576#comment-47142 Which flour do you use to fry chicken? Is it all purpose or whole wheat flour?? Please let me know donal

]]> By: Marc G https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47141 Sun, 12 May 2019 02:16:45 +0000 http://italianrecipevideos.com/?p=10576#comment-47141 do i have to fry it in that much oil? seems like a waste… and greasy, can i not just fry it in less oil?

]]> By: Ashleigh Syller https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47140 Sun, 12 May 2019 02:02:48 +0000 http://italianrecipevideos.com/?p=10576#comment-47140 my favourite Australian dish isnt even Australian ;_; dog damnit

]]> By: Chikezie Igwebuike https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47139 Sun, 12 May 2019 01:50:28 +0000 http://italianrecipevideos.com/?p=10576#comment-47139 THIS IS WHAT IS ALL ABOUT!!!!!
lol..

he says this alot

]]> By: Arclight https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47138 Sun, 12 May 2019 01:30:32 +0000 http://italianrecipevideos.com/?p=10576#comment-47138 I've actually made it this way before, it didn't come out right. Mayo to grated Parmesan (fresh), let sit for 5 or 10. Then egg to breadcrumbs. Then top with mozzarella (also fresh). Yes, the mayo is unusual, but it works. You can skip it and do egg-parmesan-egg-breadcrumbs. Flour is really not necessary but you NEED mozzarella.

]]> By: Maksym Brzezytsky https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47137 Sun, 12 May 2019 01:10:18 +0000 http://italianrecipevideos.com/?p=10576#comment-47137 😍😍]]> 😍😍😍

]]> By: Catherine Lam https://italianrecipevideos.com/how-to-make-chicken-parmesan-video/#comment-47136 Sun, 12 May 2019 00:14:23 +0000 http://italianrecipevideos.com/?p=10576#comment-47136 I really want to jump through the screen and grab the dishes right away!!

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